The Best Homemade Roast Beef Recipe
What You’ll Love About This Recipe
This homemade roast beef recipe will become your new favorite for family dinners or special occasions. It’s simple, delicious, and sure to impress everyone at the table.
- The juicy, tender meat melts in your mouth with every bite.
- It’s packed with rich, savory flavors that make it taste like it’s from a fancy restaurant.
- You’ll love how easy it is to prepare, even if you’re not an experienced cook.
Recipe
Roast beef is a classic dish that’s perfect for family dinners or special occasions. With a tender, juicy center and a flavorful crust, this homemade roast beef recipe is simple yet impressive.
Ingredients:
- 3-4 lb beef roast (such as ribeye, sirloin, or top round)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions:
- Preheat the oven to 375°F (190°C).
- Pat the beef roast dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the roast with olive oil, then coat evenly with the spice mixture.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for about 20 minutes per pound for medium-rare (internal temperature of 135°F/57°C). Adjust time for desired doneness.
- Remove from the oven and let rest for 15 minutes before slicing.
Notes:
- Use a meat thermometer for accurate doneness.
- Letting the roast rest guarantees juiciness.
Equipment:
- Roasting pan with rack
- Meat thermometer
Time:
- Prep time: 10 minutes
- Cooking time: 1 hour 20 minutes (for 4 lb roast)
Cuisine: American
Serving: 6-8 people
Nutrition
Packed with protein and essential nutrients, this homemade roast beef is a flavorful and satisfying dish. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 400 mg |
What To Serve With It
I love pairing my homemade roast beef with side dishes that balance its rich flavor, like creamy mashed potatoes or a crisp green salad. Sometimes, I’ll add roasted vegetables or a warm gravy for extra comfort. Don’t forget a slice of crusty bread to soak up all those delicious juices!
Side Dishes Options
When you’ve got a juicy roast beef ready to slice, you’ll want sides that complement it without stealing the spotlight. For me, crispy roast potatoes are a must—golden on the outside, fluffy inside, and seasoned just right. I also love pairing roast beef with steamed vegetables, like broccoli or carrots, for a fresh, light balance. Sometimes, I’ll toss them with a bit of butter or garlic for extra flavor. These sides keep the meal simple yet satisfying, letting the roast beef shine. It’s all about finding that harmony between hearty and healthy, without overcomplicating things.
Perfect Pairing Ideas
Although roast beef is a star on its own, it’s even better with the right pairings that enhance its rich flavors. I love serving it with flavorful sides like creamy mashed potatoes, roasted garlic green beans, or a tangy horseradish sauce. A fresh arugula salad with balsamic dressing adds a nice contrast too. When it comes to wine combinations, I always reach for a bold Cabernet Sauvignon or a smooth Merlot—they complement the beef perfectly. A glass of Pinot Noir works if you prefer something lighter. These pairings turn a simple roast beef meal into something truly special, every time.
