The Best Homemade Pumpkin Roll Recipe
What You’ll Love About This Recipe
This homemade pumpkin roll is perfect for cozy fall days or holiday gatherings, offering a delightful mix of flavors and textures. It’s surprisingly simple to make, yet it looks impressive enough to wow your guests. First, you’ll love its soft, moist pumpkin cake rolled with a creamy, tangy filling—it’s a match made in dessert heaven. Second, it’s versatile; serve it as a sweet treat after dinner or bring it to a potluck for a guaranteed crowd-pleaser. Finally, the recipe lets you enjoy the warmth of pumpkin spice without spending hours in the kitchen.
Recipe
The homemade pumpkin roll is a delightful dessert that combines the warm flavors of pumpkin and spices with a creamy filling. It’s perfect for fall gatherings or holiday celebrations.
Ingredients:
For the cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
For the filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Additional powdered sugar for dusting
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt.
- In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in pumpkin puree. Gradually add the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared pan. Bake for 13–15 minutes or until the cake springs back when lightly touched.
- While the cake is baking, lay a clean kitchen towel on the counter and dust it generously with powdered sugar.
- Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper. Roll the cake and towel together from the short end, then let it cool completely on a wire rack.
- For the filling, beat cream cheese, powdered sugar, butter, and vanilla in a bowl until smooth.
- Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up (without the towel) and wrap it in plastic wrap. Refrigerate for at least 1 hour before serving.
- Dust with powdered sugar before slicing and serving.
Notes:
- Make sure to roll the cake while it is still warm to prevent cracking.
- Store the pumpkin roll in the refrigerator for up to 3 days.
Equipment:
- 15×10-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Kitchen towel
- Plastic wrap
Time:
Prep time: 20 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
8–10 slices
Nutrition
This pumpkin roll recipe offers a delightful treat with a balance of flavors and nutrients. Below is the nutritional information per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 30 g |
What To Serve With It
I love serving my homemade pumpkin roll with a warm cup of coffee, especially a spiced latte or a simple black brew that complements the flavors perfectly. For side dishes, I often pair it with a lightly whipped cream cheese dip or a seasonal fruit salad to balance the sweetness. It’s such a cozy combo that always feels just right.
Coffee Pairings
While savoring a slice of homemade pumpkin roll, I love pairing it with a cozy cup of coffee to make the experience even better. The warm spices in the roll shine when matched with coffee flavors like caramel, cinnamon, or vanilla—try a medium roast for balance. For brewing methods, a French press brings out rich, earthy notes, while a pour-over highlights brighter tones. If I’m feeling fancy, a latte’s creamy texture complements the pumpkin’s sweetness perfectly. Trust me, the right coffee turns each bite into a little celebration. Just skip anything too bitter—it’ll clash with the roll’s cozy vibes.
Side Dish Ideas
Pairing your homemade pumpkin roll with the right side dishes can take your dessert experience to the next level. For holiday gatherings, I love serving it with spiced chai tea or warm apple cider—they complement the pumpkin’s cozy flavors perfectly. At family dinners, a scoop of vanilla ice cream or whipped cream adds a creamy contrast, while fresh berries bring a tangy balance. If you’re feeling fancy, drizzle caramel sauce over the roll for extra sweetness. These simple pairings make the dessert feel special without stealing the spotlight. Trust me, your guests will keep coming back for seconds!
