The Best Homemade Potato Wedges Recipe
What You’ll Love About This Recipe
These homemade potato wedges are crispy on the outside, soft on the inside, and packed with flavor—perfect for any occasion. You’ll love how easy they are to make, with just a handful of simple ingredients you probably already have. Plus, they’re baked, not fried, so you can enjoy them guilt-free. Customize the seasoning to match your taste, making them as spicy, herby, or savory as you like. Best of all, they’re a crowd-pleaser that’s sure to disappear fast!
Recipe
Crispy homemade potato wedges are a simple and delicious side dish that pairs well with many meals. They are easy to prepare and require minimal ingredients.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Leave the skin on and cut each potato into wedges.
- Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat evenly.
- Add paprika, garlic powder, onion powder, salt, and black pepper. Toss again until the wedges are well-seasoned.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot.
Notes:
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking. Pat them dry thoroughly before adding oil and spices.
Equipment:
- Baking sheet
- Parchment paper or cooking spray
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4 as a side dish
Nutrition
Nutritional values may vary based on portion size and ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 3g |
| Sugars | 1g |
| Protein | 3g |
What To Serve With It
I love pairing my potato wedges with simple, tasty sides like a crisp salad or grilled veggies for a balanced meal. Don’t forget to whip up a dipping sauce, like tangy ranch, zesty BBQ, or creamy garlic aioli, to take them to the next level. You’ll find these combos make your wedges the star of any snack or dinner!
Side Dish Pairings
When I’m making homemade potato wedges, I always think about what’ll pair perfectly with them to round out the meal. For healthy alternatives, I love serving them with a crisp green salad or steamed veggies like broccoli or carrots—it balances the richness. Cultural variations add fun, too: Mexican-inspired wedges go great with corn salsa, while Mediterranean flavors shine with grilled chicken and tzatziki. Sometimes, I’ll pair them with roasted sausages or a tofu scramble for extra protein. No matter the choice, I aim for variety, making sure every bite feels satisfying and the meal feels complete.
Dip and Sauce Ideas
There’s nothing quite like a flavorful dip or sauce to take potato wedges to the next level. I love pairing mine with spicy mayo—just mix mayo with hot sauce and a pinch of paprika for a kick. Garlic aioli is another favorite, blending creamy mayo with fresh garlic and lemon juice for a tangy twist. Ranch or barbecue sauce works too, but homemade dips always win. Once, I even tried mixing sour cream with chives, and it was a hit! Experiment with flavors you love, and don’t be afraid to get creative. The right dip makes every bite better.
