The Best Homemade Pot Pie Recipe
What You’ll Love About This Recipe
This homemade pot pie recipe is a comforting classic that’s easy to make and even easier to love. It’s packed with flavor and perfect for cozy family dinners. * You’ll love the flaky, golden crust that’s made from scratch—it’s worth every minute! * Plus, the filling is creamy, hearty, and customizable, so you can add your favorite veggies or protein. * And the best part? It’s a one-dish wonder that’s as fun to make as it is to eat.
Recipe
Nothing beats the comforting taste of a homemade pot pie, filled with tender meat, vegetables, and a creamy sauce, all encased in a flaky crust. This classic dish is perfect for family dinners or cozy nights in.
Ingredients:
1 1/2 cups cooked, shredded chicken (or turkey)
1 cup frozen mixed vegetables (peas, carrots, corn)
1/3 cup unsalted butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (14.1 oz) refrigerated pie crusts (2 crusts)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly, and cook for 2 minutes until thickened.
- Remove from heat and stir in cooked chicken and frozen vegetables.
- Unroll one pie crust and place it in a 9-inch pie dish. Pour the chicken and vegetable mixture into the crust.
- Unroll the second pie crust and place it over the filling. Trim and seal the edges, then cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
Notes:
For a richer flavor, you can use rotisserie chicken. If using fresh vegetables, make certain they are cooked before adding to the sauce.
Equipment:
9-inch pie dish, saucepan, whisk
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
Homemade pot pie is a comforting dish packed with nutrients from its mix of vegetables, protein, and crust. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Fat | 18 g |
| Carbohydrates | 32 g |
| Fiber | 4 g |
| Sugars | 5 g |
| Sodium | 600 mg |
What To Serve With It
I always think a fresh green salad pairs perfectly with pot pie, adding a crisp contrast to the rich filling. Warm dinner rolls are another favorite of mine, especially when you can dip them into the creamy gravy. Both sides keep the meal simple, yet feel like a cozy treat.
Fresh Green Salad
When you’re serving up a hearty homemade pot pie, a fresh green salad is the perfect sidekick—it’s light, crisp, and balances out the richness of the dish. I love tossing together seasonal vegetables like crunchy cucumbers, sweet cherry tomatoes, and tender spinach leaves. Adding colorful garnishes, like bright radish slices or shredded carrots, makes it look as good as it tastes. A simple vinaigrette with olive oil, lemon, and a pinch of salt ties everything together beautifully. It’s quick to prepare, and the contrast of flavors elevates the whole meal. Trust me, it’s a combo that never disappoints.
Warm Dinner Rolls
Though pot pie is already a comforting dish, pairing it with warm dinner rolls takes the meal to the next level. I love how the buttery flavor of the rolls complements the rich filling of the pot pie, creating a perfect match. Their soft texture is irresistible, especially when I tear one open and let the steam escape. I often bake them fresh, so they’re ready right when the pot pie comes out of the oven. It’s such a simple addition, but it makes the meal feel extra special, cozy, and complete. Trust me, you’ll want to savor every bite!
