The Best Homemade Pecan Pie Recipe
What You’ll Love About This Recipe
This homemade pecan pie is a crowd-pleaser, blending rich flavors with a comforting, buttery crust. First, it’s incredibly easy to make, even if you’re new to baking. Second, the gooey, sweet filling pairs perfectly with the crunchy pecans, creating a delightful texture. Finally, it’s a classic dessert that’s sure to impress family and friends at any gathering.
Recipe
This classic pecan pie recipe offers a rich, sweet, and nutty dessert that’s perfect for holidays or special occasions. The filling is made with a blend of eggs, sugar, butter, and vanilla, poured over a bed of pecans in a flaky pie crust.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs, beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, coarsely chopped
Instructions:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Crimp the edges and set aside.
- In a large bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Notes:
- For a decorative touch, arrange whole pecans on top of the filling before baking.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
Equipment:
- 9-inch pie dish
- Mixing bowls
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 60 minutes
Cuisine: American
Serving: 8 servings
Nutrition
Pecan pie is a classic dessert rich in flavor and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 503 kcal |
| Total Fat | 27 g |
| Saturated Fat | 5 g |
| Cholesterol | 95 mg |
| Sodium | 250 mg |
| Total Carbs | 64 g |
| Dietary Fiber | 3 g |
| Sugars | 48 g |
| Protein | 6 g |
What To Serve With It
I love serving my pecan pie with a big dollop of whipped cream—it’s light, fluffy, and cuts through the pie’s sweetness perfectly. If I’m feeling extra indulgent, I’ll scoop vanilla ice cream on top, letting it melt into the warm filling. You can’t go wrong with either choice, but why not try both?
Whipped Cream Pairing
Whipping up some creamy goodness to pair with your pecan pie can totally elevate the dessert experience. I love using heavy whipping cream because it’s rich and holds its shape well. For a lighter twist, try coconut cream—it’s perfect if you’re avoiding dairy. My go-to topping tips? Chill your bowl and beaters first for fluffier results, and add a splash of vanilla extract for extra flavor. Don’t overbeat it though, or it’ll turn grainy. A dollop of whipped cream on each slice balances the pie’s sweetness beautifully. Trust me, it’s a match made in dessert heaven!
Ice Cream Options
While whipped cream is a classic pairing, sometimes I’m in the mood for something a little cooler. Ice cream is my go-to choice when serving pecan pie, and it’s hard to beat a smooth vanilla swirl melting into the warm, gooey filling. The combo’s simple yet perfect. For an extra treat, I love drizzling caramel over the ice cream—it adds a rich, buttery sweetness that ties everything together. It’s like turning dessert into a mini celebration! Whether you’re hosting friends or just indulging solo, this pairing feels cozy and indulgent, like a hug for your taste buds.
