The Best Homemade Pea Soup Recipe
What You’ll Love About This Recipe
This homemade pea soup is simple to make and packed with comforting flavors, perfect for cozy nights or quick lunches. You’ll love how easy it is to prepare, using just a handful of ingredients you likely already have. It’s hearty and filling, making it a satisfying meal on its own. Plus, it’s versatile—serve it hot or cold, depending on your mood. Best of all, it’s a great way to sneak in some extra veggies without anyone even noticing!
Recipe
Warm and comforting homemade pea soup is a classic dish that’s simple to prepare and packed with flavor. This recipe uses basic ingredients to create a hearty, nutritious meal that’s perfect for any occasion.
Ingredients:
- 2 cups dried split peas
- 8 cups water or vegetable broth
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Rinse the split peas under cold water to remove any debris.
- In a large pot, combine the split peas, water or broth, onion, carrots, celery, garlic, bay leaf, and thyme.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 hour, stirring occasionally.
- Remove the bay leaf and season the soup with salt and pepper to taste.
- For a smoother texture, use an immersion blender to partially blend the soup.
Notes:
For a smokier flavor, add a ham hock or smoked turkey leg during cooking.
Equipment:
Large pot, immersion blender (optional), knife, cutting board
Time:
Prep time: 10 minutes
Cooking time: 1 hour
Cuisine:
American
Serving:
Serves 6
Nutrition
Pea soup is a nutritious and hearty dish packed with essential vitamins and minerals. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 40 g |
| Fiber | 12 g |
| Fat | 4 g |
| Sodium | 600 mg |
| Vitamin A | 20% DV |
| Vitamin C | 15% DV |
| Iron | 10% DV |
| Calcium | 6% DV |
What To Serve With It
I love pairing my homemade pea soup with warm, crusty bread—it’s perfect for soaking up every last bit of flavor. For a fancier touch, I sometimes add a cheese board with mild cheddar or tangy goat cheese, which complements the soup beautifully. It’s all about finding what makes the meal feel cozy and complete for you.
Crusty Bread Pairings
When I’m craving something cozy, nothing beats dipping a slice of crusty bread into a bowl of homemade pea soup. The warm, creamy soup pairs perfectly with the bread’s crispy exterior and soft inside, offering a great texture variety. I love how the bread soaks up the soup’s rich flavors, creating a delicious flavor contrast that’s both comforting and satisfying. A rustic baguette or sourdough works wonders, but even a simple artisan loaf does the trick. It’s an easy way to make the meal feel heartier, and honestly, I’ve ruined more than one shirt leaning in for that extra dip!
Cheese Board Options
A well-curated cheese board can take your meal to the next level, especially when served alongside homemade pea soup. I love pairing artisan cheeses like creamy brie, sharp cheddar, or tangy blue with this hearty soup—they balance its earthy sweetness perfectly. For pairing tips, try adding nuts, dried fruit, or honey to highlight the flavors. A crunchy cracker or slice of baguette ties it all together. My go-to combo? A bite of soup, then a nibble of cheese—it’s magic. Don’t overthink it; just pick cheeses you love, and let the soup shine. Trust me, your taste buds will thank you.
