The Best Homemade Mashed Potatoes Recipe
What You’ll Love About This Recipe
This mashed potatoes recipe is perfect for any occasion, offering creamy, flavorful results every time. You’ll love how easy it is to make, with simple ingredients that come together quickly.
- Creamy Texture: Smooth and buttery, these mashed potatoes melt in your mouth.
- Customizable: Add your favorite herbs, cheese, or spices for a personal touch.
- Crowd-Pleaser: Loved by kids and adults alike, they’re a guaranteed hit at the table.
Recipe
Homemade mashed potatoes are a classic comfort food that’s simple to make and perfect as a side dish. Creamy, buttery, and smooth, this recipe delivers a crowd-pleasing favorite every time.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold)
- 1/2 cup milk (warm)
- 1/4 cup butter (unsalted)
- Salt (to taste)
- Black pepper (optional, to taste)
Instructions:
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot.
- Mash the potatoes using a potato masher or fork until smooth.
- Add the warm milk and butter to the potatoes. Mix until fully incorporated and creamy.
- Season with salt and pepper to taste.
Notes:
For extra creaminess, you can substitute heavy cream for milk. Avoid over-mixing, as it can make the potatoes gluey.
Equipment:
- Large pot
- Potato masher or fork
- Measuring cups
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Mashed potatoes provide essential nutrients and are a comfort food favorite. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 237 kcal |
| Protein | 4.3 g |
| Carbohydrates | 30.7 g |
| Fat | 11.4 g |
| Fiber | 2.4 g |
| Sugar | 1.4 g |
| Sodium | 546 mg |
| Calcium | 47 mg |
| Iron | 0.6 mg |
What To Serve With It
I always think mashed potatoes shine with classic meat pairings like roast chicken or gravy-smothered beef, though I also love mixing things up with vegetarian sides. A crisp green salad or garlicky sautéed veggies can balance the creamy richness perfectly. Let’s talk about what you’d pair with your perfect mash!
Classic Meat Pairings
Since mashed potatoes are such a comforting side, they pair perfectly with classic meats that bring hearty flavors to the table. I love serving them with beef stew, where the rich gravy soaks into the fluffy potatoes, creating bites of pure comfort. Pork chops are another favorite—whether grilled, pan-seared, or baked, their savory juiciness complements the creaminess of the mash. These combinations feel like a warm hug on a chilly evening. Honestly, it’s hard to go wrong with these classics. Trust me, a good plate of mashed potatoes and tender meat is a meal that’ll always hit the spot.
Vegetarian Side Options
While mashed potatoes are a star on their own, they’re even better when paired with delicious vegetarian sides. I love serving them with roasted vegetables, like carrots, Brussels sprouts, and bell peppers, because their caramelized edges add a sweet, smoky contrast. Another favorite of mine is spinach gratin—it’s creamy, cheesy, and feels indulgent without being heavy. The tender spinach pairs perfectly with the fluffy potatoes, making every bite feel cozy and complete. These sides are easy to prepare and bring extra flavor and color to the meal. Trust me, your plate will look and taste amazing with these combos!
