The Best Homemade Hamburger Soup Recipe
What You’ll Love About This Recipe
This homemade hamburger soup is a family favorite, packed with flavor and comfort in every bite. It’s simple to make and perfect for any night of the week.
- Versatile ingredients: Use what you have on hand—ground beef, veggies, and pantry staples come together for a hearty meal.
- Quick and easy: Ready in under an hour, it’s ideal for busy days when you need something satisfying without the fuss.
- Kid-approved: Even picky eaters will love the savory broth and familiar flavors—it’s like a hug in a bowl!
Recipe
Nothing beats a warm bowl of homemade hamburger soup on a chilly day. This hearty and comforting dish is packed with ground beef, vegetables, and savory flavors, making it a family favorite. Easy to prepare and perfect for meal prep, this recipe will satisfy your cravings and keep you full for hours.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium potato, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened.
- Pour in beef broth, diced tomatoes, and tomato sauce. Stir to combine.
- Add carrots, celery, potato, green beans, basil, oregano, salt, and pepper. Stir well.
- Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until vegetables are tender.
- Taste and adjust seasoning if needed. Serve hot.
Notes:
- For a thicker soup, add 1 tablespoon of tomato paste during step 3.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
This hearty hamburger soup is packed with nutrients and flavor. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 12 g |
| Carbohydrates | 32 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 850 mg |
What To Serve With It
I love pairing my homemade hamburger soup with something warm and cheesy, like grilled cheese sandwiches or garlic parmesan breadsticks. They add a comforting crunch and extra flavor that makes the meal feel complete. Trust me, dipping a crispy sandwich or breadstick into the rich soup is pure happiness.
Grilled Cheese Sandwiches
When you’re diving into a cozy bowl of homemade hamburger soup, there’s nothing quite like pairing it with a gooey, golden grilled cheese sandwich. I love experimenting with cheese varieties to find the perfect match—sharp cheddar for a rich flavor, creamy American for meltiness, or even a mix of mozzarella and gouda for something different. As for sandwich sides, I keep it simple: a dollop of pickle relish or a handful of crispy chips for extra crunch. This classic combo feels nostalgic yet satisfying, and it’s the kind of comfort meal I crave on chilly evenings. It’s a match made in soup heaven!
Garlic Parmesan Breadsticks
Although garlic parmesan breadsticks are delicious on their own, they’re even better when paired with the right dishes. I love adding them to my homemade hamburger soup night—they’re perfect for dipping and soaking up every last bit of flavor. There are endless breadstick variations, like adding herbs or swapping parmesan for cheddar, so you can mix it up depending on your mood. Don’t forget the dipping sauces! Marinara, ranch, or a cheesy garlic butter take them to the next level. Trust me, once you try this combo, it’ll become a regular on your menu.
