The Best Homemade Egg Roll Recipe
What You’ll Love About This Recipe
You’ll love how easy and fun it is to make these homemade egg rolls, perfect for a quick snack or a party favorite. They’re crispy on the outside, packed with savory fillings, and totally customizable to your taste. Plus, they’re healthier than takeout, and you’ll feel like a pro chef when you’re done. You can even get the whole family involved—it’s a fun cooking project everyone will enjoy.
Recipe
Egg rolls are a classic Chinese-American dish that are crispy, savory, and perfect for any occasion. This homemade version is easy to make and tastes even better than takeout.
Ingredients:
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 package egg roll wrappers (about 20)
- 1 egg, beaten
- Vegetable oil (for frying)
Instructions:
- In a bowl, mix the ground pork with soy sauce, cornstarch, sugar, and sesame oil. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the pork and cook until browned, breaking it into small pieces.
- Add the cabbage, carrots, green onions, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Remove from heat and let the filling cool.
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal. Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes until golden brown, turning occasionally. Drain on paper towels.
Notes:
- Verify the oil is hot enough to prevent soggy egg rolls.
- Bake egg rolls at 400°F (200°C) for 15-20 minutes for a healthier option.
Equipment:
- Large skillet
- Mixing bowl
- Deep skillet or pot for frying
- Pastry brush
Time:
Prep time: 30 minutes
Cooking time: 15 minutes
Cuisine:
Chinese-American
Serving:
Makes about 20 egg rolls
Nutrition
Egg rolls are a nutrient-packed snack that combines vegetables and protein. Here’s the nutritional breakdown for homemade egg rolls per serving:
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 35mg |
| Sodium | 400mg |
| Total Carbs | 25g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 8g |
What To Serve With It
I love serving egg rolls with dipping sauces like sweet chili or soy sauce because they add so much flavor. Pairing them with simple side dishes, like fried rice or a fresh salad, makes the meal feel complete. It’s all about finding combinations that balance crispy, savory, and fresh!
Dipping Sauce Options
While egg rolls are delicious on their own, they’re even better when paired with the perfect dipping sauce—trust me, I’ve tried plenty! My go-to is sweet chili sauce—it’s tangy, slightly sweet, and adds just the right kick. If you’re in the mood for something bold, I’d recommend spicy mustard; its sharp flavor cuts through the richness of the egg rolls perfectly. Sometimes, I mix soy sauce with a bit of honey and sesame oil for a savory-sweet combo. Experimenting with sauces is fun, and trust me, it elevates every bite. Don’t be afraid to get creative!
Side Dish Pairings
When planning a meal featuring homemade egg rolls, it’s important to think about sides that complement their rich, crispy goodness. I love pairing them with a vibrant vegetable stir fry—it’s fresh, colorful, and adds a healthy balance to the meal. Another favorite of mine is fried rice; it’s hearty, flavorful, and so easy to make. Sometimes I sneak in extra veggies or swap in brown rice for a healthier twist. These sides not only round out the meal but also make it feel like a feast. Trust me, you’ll enjoy every bite of this combo!
