The Best Homemade Cornbread Dressing Recipe
What You’ll Love About This Recipe
This homemade cornbread dressing is a comforting classic that brings warmth to any meal, especially during the holidays. You’ll love how easy it is to make with simple, wholesome ingredients.
- Perfect texture: It’s moist on the inside, crispy on top, and just the right amount of crumbly.
- Customizable: Add your favorite herbs, veggies, or even a dash of heat to make it your own.
- Crowd-pleaser: Whether it’s Thanksgiving or a cozy Sunday dinner, this dish always earns a spot on the table.
Recipe
This classic homemade cornbread dressing recipe is a staple for holiday meals, offering a savory and comforting side dish that pairs perfectly with roasted meats. Made with simple ingredients and baked to golden perfection, it’s a crowd-pleaser that brings warmth to any table.
Ingredients
- 6 cups crumbled cornbread
- 4 slices stale bread, cubed
- 1 cup unsalted butter
- 2 cups diced onions
- 1 ½ cups diced celery
- 4 cups chicken or vegetable broth
- 4 large eggs, beaten
- 1 tablespoon poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes.
- In a large mixing bowl, combine the crumbled cornbread and stale bread cubes.
- Add the cooked onions and celery to the bread mixture, stirring to combine.
- Pour in the broth, beaten eggs, poultry seasoning, sage, thyme, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the dressing is set.
- Let cool slightly before serving.
Notes
For added flavor, consider using homemade cornbread or incorporating cooked sausage or diced apples into the mixture.
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Skillet
Time
Prep time: 20 minutes
Cooking time: 50 minutes
Cuisine
American
Serving
Serves 10-12
Nutrition
Nutrition information may vary based on ingredients and serving size.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Cholesterol | 30mg |
| Sodium | 450mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 5g |
What To Serve With It
I love serving my homemade cornbread dressing with a classic roast turkey—it’s a perfect pairing that always feels comforting. A side of tangy cranberry sauce adds a sweet-and-sour contrast that balances the dish beautifully. These combos make every bite feel like a celebration.
Roast Turkey Pairing
When I’m planning a meal with roast turkey, I always think about how the sides can make or break the dish—it’s like putting together the perfect team. For me, turkey seasoning is key; I love using a mix of rosemary, thyme, and garlic to keep it flavorful and juicy. A rich gravy pairing is non-negotiable—it ties everything together, especially when drizzled over cornbread dressing. I also like adding roasted veggies like carrots and Brussels sprouts for a pop of color and freshness. Trust me, when these elements come together, it’s a meal worth celebrating every time.
Cranberry Sauce Match
While cranberry sauce is often overshadowed by its savory counterparts, it’s the tangy, sweet star that can elevate your holiday plate. In my holiday traditions, it’s not just a condiment—it’s a must-have companion to cornbread dressing. The bright, fruity flavor cuts through the richness of the dish, balancing every bite. I love how sweet condiments like this one bring a pop of color and taste to the table, making the meal feel complete. Whether it’s homemade or store-bought, cranberry sauce adds a festive touch that ties everything together, making each forkful a little more special.
