The Best Homemade Corn Pudding Recipe
What You’ll Love About This Recipe
This easy homemade corn pudding is a comfort food classic that brings warmth to any meal. You’ll love it for its creamy texture and simple ingredients that come together in no time.
- It’s versatile—perfect for holidays, potlucks, or just a cozy weeknight dinner.
- The recipe uses pantry staples, so you likely already have everything you need.
- It’s a crowd-pleaser, offering a sweet and savory flavor that everyone enjoys.
Recipe
Corn pudding is a classic Southern comfort food that combines the sweetness of corn with a creamy, custard-like texture. This easy-to-make dish is perfect for potlucks, family gatherings, or as a side to your holiday feast. Its simple ingredients and straightforward preparation make it a favorite for both seasoned cooks and beginners.
Ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 ounces) corn muffin mix
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well mixed.
- Add the corn muffin mix, beaten eggs, salt, and pepper to the bowl. Mix until all ingredients are fully incorporated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45–50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for 5–10 minutes before serving.
Notes:
- For added flavor, you can mix in shredded cheddar cheese or diced jalapeños before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spatula
Time:
- Prep time: 10 minutes
- Cooking time: 45–50 minutes
Cuisine:
Southern American
Serving:
8–10 servings
Nutrition
Nutritional values per serving will vary based on ingredients and portion size.
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 90 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | 8 g |
What To Serve With It
I love pairing my corn pudding with classic comfort sides like roasted chicken or mashed potatoes—it’s like a cozy hug on a plate. If I’m craving something lighter, a crisp green salad with a tangy vinaigrette balances the richness perfectly. Trust me, these combos make the meal feel complete without stealing the spotlight from the star dish.
Classic Comfort Sides
Though corn pudding’s creamy, comforting texture stands out on its own, it’s even better when paired with classic sides that round out the meal. I love serving it with traditional accompaniments like roasted chicken or honey-glazed ham—dishes that balance its sweetness. In fall, seasonal variations shine, like buttery mashed potatoes or roasted Brussels sprouts. Come summer, I swap in grilled veggies or tangy coleslaw for a lighter touch. Don’t forget a warm biscuit or cornbread to soak up every bite! These pairings make the meal feel complete, turning a simple side into the star of the table.
Light Salad Options
Balancing the richness of corn pudding with a fresh, light salad can make the meal feel both satisfying and invigorating. I love tossing together a mix of fresh greens like spinach, arugula, or butter lettuce with colorful leafy vegetables like romaine or kale. Add some crisp cucumbers, cherry tomatoes, or shredded carrots for extra crunch. A simple vinaigrette made with olive oil, lemon juice, and a pinch of salt ties it all together perfectly. It’s a revitalizing complement to the creamy pudding without stealing the spotlight. Plus, it’s quick to prepare, leaving you more time to enjoy your meal!
