The Best Homemade Corn Casserole Recipe
What You’ll Love About This Recipe
This corn casserole recipe is simple, comforting, and sure to become a family favorite. Made with easy-to-find ingredients, it’s perfect for potlucks, holiday dinners, or just a cozy weeknight treat. You’ll love how creamy and flavorful it turns out, with a golden top that adds just the right amount of crunch. Plus, it’s incredibly versatile—pair it with roasted chicken, grilled steak, or enjoy it on its own. Best of all, it’s quick to throw together, so you can spend less time in the kitchen and more time enjoying your meal.
Recipe
This homemade corn casserole is a comforting and classic side dish, perfect for potlucks, holiday dinners, or family gatherings. It’s creamy, cheesy, and packed with sweet corn flavor.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 45–50 minutes or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes:
This casserole can be made ahead of time and refrigerated overnight before baking. Adjust cheese quantity to taste.
Equipment:
9×9-inch baking dish, mixing bowl, oven
Time:
Prep time: 10 minutes
Cooking time: 45 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
This Homemade Corn Casserole offers a balance of flavors and nutrients. Here’s its nutritional breakdown:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 45mg |
| Sodium | 400mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 6g |
| Calcium | 100mg |
| Iron | 1mg |
What To Serve With It
I love serving this corn casserole with roasted vegetables or a fresh green salad, as they balance its creamy richness perfectly. If you’re hosting a bigger meal, adding garlic mashed potatoes or grilled chicken makes it a hearty, satisfying spread. Let me share some tips to help you pair it just right for your next gathering!
Side Dishes Ideas
When pairing a homemade corn casserole, I love thinking about flavors and textures that complement its creamy, comforting vibe. For holiday gatherings, a crisp green salad with tangy vinaigrette balances the dish’s richness perfectly. Roasted Brussels sprouts with a touch of balsamic glaze add a savory, caramelized contrast. At potluck favorites, I lean toward classics like garlic mashed potatoes or buttery dinner rolls for a cozy match. A zesty coleslaw brings a revitalizing crunch, while honey-glazed carrots add a hint of sweetness. Each side enhances the casserole without overpowering it, creating a meal that feels complete and satisfying.
Perfect Pairing Tips
Since homemade corn casserole is such a cozy, creamy dish, it’s fun to think about what to serve alongside it for a meal that really shines. I love pairing it with a crisp white wine, like Sauvignon Blanc, which cuts through the richness perfectly. For cheese options, a sharp cheddar or smoked Gouda adds a savory kick that complements the sweetness of the corn. Sometimes, I’ll whip up a simple green salad with tangy vinaigrette to balance everything out. Trust me, these pairings turn a comforting casserole into a meal that feels extra special without much effort. Enjoy!
