The Best Homemade Chocolate Pudding Recipe
What You’ll Love About This Recipe
This homemade chocolate pudding is a creamy, dreamy dessert that’s easier to make than you might think. It’s perfect for satisfying your sweet tooth or impressing your family and friends.
- Rich and indulgent flavor – The perfect balance of chocolatey goodness that’s not too sweet.
- Simple ingredients – Made with pantry staples you probably already have on hand.
- Quick and easy – Ready in under 30 minutes with minimal effort.
Recipe
Indulge in the creamy, rich flavors of homemade chocolate pudding, a classic dessert that’s simple to make yet utterly satisfying. This recipe requires basic ingredients and a little patience to achieve the perfect velvety texture.
Ingredients:
2 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, whisk together 2 cups of milk, sugar, cocoa powder, cornstarch, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
- Reduce the heat to low and simmer for 1-2 minutes, stirring continuously.
- Remove the saucepan from the heat and add the chocolate chips and vanilla extract. Stir until the chocolate is completely melted and the pudding is smooth.
- Gradually whisk in the remaining 1/2 cup of milk until fully incorporated.
- Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until fully chilled and set.
Notes:
- For a richer flavor, substitute 1 cup of milk with heavy cream.
- Make certain the pudding is stirred constantly while cooking to avoid lumps.
Equipment:
Medium saucepan
Whisk
Measuring cups and spoons
Serving dishes or bowl
Time:
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Cuisine:
American
Serving:
4 servings
Nutrition
This homemade chocolate pudding is a delightful treat that can be enjoyed as a dessert or a sweet snack. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbs | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 220 | 7g | 4g | 80mg | 200mg | 35g | 2g | 25g | 6g |
What To Serve With It
I love pairing my homemade chocolate pudding with a mix of fresh berries for a burst of color and sweetness. Adding a dollop of whipped cream on top makes it even more indulgent and creamy. These simple touches turn the pudding into a dessert that feels extra special.
Fresh Berries Mix
Since chocolate pudding is already rich and creamy, pairing it with something bright and fresh like a mix of berries can balance the flavors perfectly. I love tossing together berry salads with whatever’s in season—think strawberries, blueberries, raspberries, or even blackberries. They add a juicy, tart contrast that compliments the chocolate beautifully. Seasonal desserts like this feel extra special because they highlight what’s freshest at the moment. Plus, berries are so vibrant and colorful, they make the pudding look even more inviting. It’s a simple way to elevate the dish without too much effort, and it’s always a crowd-pleaser.
Whipped Cream Topping
While whipped cream might seem like a simple addition, it’s the perfect finishing touch to homemade chocolate pudding, adding a light, airy contrast to its rich depth. I love how its fluffy texture melts slightly on top of the pudding, creating a mix of sweet creaminess that’s irresistible. When I make it, I whip heavy cream with a bit of sugar and vanilla until it’s soft but holds its shape. It feels fancy but is so easy to do. A dollop on each serving makes the dessert feel complete, and it’s something my family always asks for. Perfect every time!
