The Best Homemade Cherry Pie Recipe
What You’ll Love About This Recipe
This cherry pie recipe is a winner for its simplicity and delicious results, perfect for both beginners and seasoned bakers. From the flaky, buttery crust to the sweet-tart filling, every bite is a treat.
- Easy to make: With straightforward steps and common ingredients, this recipe is stress-free and fun to follow.
- Customizable filling: You can adjust the sweetness or tartness to match your taste buds perfectly.
- Crowd-pleaser: Whether it’s a family dinner or a potluck, this pie will earn you compliments every time.
Recipe
Nothing beats the classic homemade cherry pie, a perfect blend of sweet and tart flavors encased in a flaky, buttery crust. This easy-to-follow recipe will guide you through creating a delicious dessert that’s sure to impress your family and friends. Let’s get started!
Ingredients:
For the Filling:
- 4 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract (optional)
- 1 tablespoon lemon juice
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold, cut into cubes)
- 1/4 to 1/2 cup ice water
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by mixing flour, salt, and sugar in a large bowl. Add cold butter and mix until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.
- For the filling, combine cherries, sugar, cornstarch, almond extract (if using), and lemon juice in a bowl. Mix well and set aside.
- Roll out one disc of dough on a floured surface and fit it into a 9-inch pie dish. Pour the cherry filling into the crust.
- Roll out the second disc of dough and cut it into strips for a lattice top or cover the pie entirely. Seal and crimp the edges.
- Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly. Let the pie cool before serving.
Notes:
- If using frozen cherries, thaw and drain them before use. Adjust cornstarch if the filling is too watery.
- For a glossy finish, brush the crust with an egg wash before baking.
Equipment:
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Pastry cutter or fork
Time:
Prep Time: 30 minutes
Chilling Time: 30 minutes
Cooking Time: 60 minutes
Cuisine:
American
Serving:
8 servings
Nutrition
Cherry pie is a classic dessert that combines sweet and tart flavors. Here’s a breakdown of its nutritional content per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 320 |
| Fat | 12g |
| Carbs | 50g |
| Protein | 4g |
| Sugar | 25g |
| Fiber | 2g |
What To Serve With It
I love serving my homemade cherry pie with a scoop of creamy vanilla ice cream—it’s a classic combo that never disappoints. For a lighter touch, whipped cream is just as delightful, especially when it’s homemade with a hint of vanilla. Both options add a little extra sweetness that makes every bite even more special.
Ice Cream Pairings
When it comes to serving homemade cherry pie, I’ve found that pairing it with ice cream takes it to a whole new level of deliciousness. The cool, creamy ice cream perfectly complements the warm, tangy pie, creating amazing flavor combinations. I love how the texture contrast between the smooth ice cream and flaky crust adds excitement to every bite. Vanilla is a classic choice, but I also enjoy experimenting with almond, coconut, or even chocolate ice cream for a fun twist. It’s like a little party in your mouth, and trust me, you’ll want to join in!
Whipped Cream Options
For a touch of creamy indulgence, whipped cream is another fantastic topping to serve alongside cherry pie, and it’s super easy to customize. I love playing with whipped cream flavors—vanilla, almond, or even a hint of cinnamon—to complement the pie’s tartness. If you’re avoiding dairy, coconut or almond milk whipped cream are great dairy-free alternatives that still feel luxe. A dollop on warm pie melts just enough to blend with the filling, creating a dreamy bite. Trust me, it’s hard to resist licking the spoon! Whether homemade or store-bought, whipped cream adds that perfect finishing touch.
