The Best Homemade Cheesy Potato Recipe
What You’ll Love About This Recipe
This homemade cheesy potato recipe is a crowd-pleaser that’s both easy to make and incredibly delicious. With its creamy texture and gooey cheese, it’s a dish you’ll want to make again and again.
- Simple ingredients: You only need a handful of pantry staples, so it’s perfect for busy weeknights.
- Comfort food at its best: The combination of tender potatoes and melted cheese is pure, cozy indulgence.
- Versatile side dish: Pair it with roasted chicken, grilled steak, or enjoy it as a main dish on its own.
Recipe
Cheesy potatoes are a comforting and versatile dish that can be served as a side or even a main course. This recipe combines creamy, cheesy goodness with tender potatoes for a crowd-pleasing favorite.
Ingredients:
- 2 lbs potatoes (peeled and thinly sliced)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- In a large bowl, toss the sliced potatoes with melted butter, garlic powder, onion powder, salt, and pepper.
- Layer half of the potato slices in the baking dish. Sprinkle half of the cheddar cheese and Parmesan cheese on top.
- Add the remaining potato slices, followed by the rest of the cheeses.
- Pour the heavy cream evenly over the top.
- Bake uncovered for 45-50 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired.
Notes:
- For a crispier top, broil for 2-3 minutes at the end of baking.
- Adjust seasonings to taste, and feel free to add paprika or chili flakes for a kick.
Equipment:
- Baking dish
- Mixing bowl
- Knife and cutting board
Time:
- Prep time: 15 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 6 servings
Nutrition
This cheesy potato recipe is both delicious and nutritious, offering a balance of flavors and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Fat | 15g |
| Carbohydrates | 35g |
| Protein | 10g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 480mg |
| Cholesterol | 30mg |
What To Serve With It
I love pairing my cheesy potatoes with simple side dishes like a crisp green salad or roasted veggies to balance the richness. A revitalizing iced tea or a glass of lemonade works perfectly to complement the creamy flavors. You could also try a light soup or grilled chicken for a heartier meal.
Side Dishes
A great side dish can turn cheesy potatoes into a full, satisfying meal, and I’ve got plenty of ideas to pair with them. For health benefits, try a crisp green salad—it adds freshness and balances the richness. Roasted veggies, like carrots or Brussels sprouts, are another favorite, and my cooking tip is to toss them in olive oil and herbs for extra flavor. If you want something hearty, garlic bread or grilled chicken works perfectly. Don’t forget steamed broccoli—it’s quick, easy, and adds a pop of color. Each option complements the dish while keeping the meal balanced and delicious.
Beverage Pairings
Pairing the right drink with your homemade cheesy potatoes can really bring the whole meal together, and I’ve got some tasty options you’ll love. If you’re into wine pairings, a crisp Chardonnay or light Pinot Noir complements the creaminess perfectly. For beer suggestions, a malty amber ale or smooth lager balances the richness without overpowering the dish. Personally, I love sipping a chilled glass of Riesling—it’s sweet tanginess cuts through the cheese beautifully. If you’re feeling fancy, try sparkling cider for a bubbly treat. Whatever you choose, it’ll make every bite even more satisfying!
