The Best Homemade Broccoli Soup Recipe
What You’ll Love About This Recipe
This broccoli soup is creamy, comforting, and packed with flavor—a perfect dish for cozy nights or quick meals. You’ll love how easy it is to make, with just a handful of simple ingredients that come together in no time. It’s a healthy choice, full of vitamins and nutrients, making it a guilt-free treat for any day of the week. Plus, it’s versatile—you can enjoy it as is or customize it with your favorite toppings like cheese, croutons, or a sprinkle of herbs. It’s a recipe even picky eaters will enjoy!
Recipe
Broccoli soup is a comforting and nutritious dish that’s easy to prepare and perfect for any season. This recipe combines fresh broccoli with simple ingredients to create a creamy and flavorful soup that’s both healthy and satisfying.
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Optional: shredded cheddar cheese for garnish
Instructions:
- In a large pot, melt butter or heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add broccoli florets to the pot and stir to coat them with the onion and garlic mixture.
- Pour in the vegetable or chicken broth, ensuring the broccoli is fully submerged. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10-15 minutes, or until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. Return the soup to the pot if using a blender.
- Stir in heavy cream or milk if desired, and season with salt and pepper to taste. Heat gently until warmed through.
- Serve hot, garnished with shredded cheddar cheese if desired.
Notes:
- For a thicker soup, add less broth or simmer uncovered for a few extra minutes.
- To make the soup vegan, use olive oil instead of butter and substitute the cream with coconut milk or a plant-based alternative.
Equipment:
- Large pot
- Immersion blender or countertop blender
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine:
European/American
Serving:
4-6 servings
Nutrition
This broccoli soup is a nutritious and healthy option, packed with essential vitamins and minerals. Below is the detailed nutrition information.
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar |
|---|---|---|---|---|---|
| 150 | 6g | 8g | 14g | 4g | 5g |
What To Serve With It
I love pairing my broccoli soup with crusty bread because it’s perfect for soaking up every last drop. A grilled cheese sandwich also makes a tasty side, adding a gooey, comforting touch. Both options make the meal feel complete without taking away from the soup’s flavor.
Crusty Bread Pairings
Nothing beats dunking a warm, crusty slice of bread into a bowl of creamy broccoli soup—it’s like they were made for each other. I love serving it with buttery rolls straight from the oven; their soft centers soak up the soup, while the golden crust adds a satisfying crunch. A toasted baguette is another go-to—its crisp exterior and chewy inside make every bite a delight. I’ll often slice it thin and lightly toast it, then drizzle with olive oil for extra flavor. Trust me, these pairings elevate the soup and keep you coming back for more.
Grilled Cheese Options
Though broccoli soup is delicious on its own, pairing it with a grilled cheese sandwich takes it to a whole new level of comfort. I love experimenting with grilled cheese variations to find the perfect match. A classic cheddar and sourdough combo never fails, but sometimes, I’ll mix it up with gouda or pepper jack for a bolder flavor. Adding a slice of tomato or avocado can bring a fresh twist, too. When it comes to cheese pairing ideas, I’ve found that melty mozzarella or sharp Swiss complements the creamy soup beautifully. It’s all about finding what makes your taste buds happiest!
