The Best Homemade Basic Chili Recipe
What You’ll Love About This Recipe
This homemade basic chili recipe is perfect for anyone who loves a hearty, comforting meal that’s easy to make. It’s packed with flavor and can be customized to suit your taste. * You’ll appreciate how simple it is to prepare, even on busy weeknights. * The combination of spices and ingredients creates a rich, satisfying dish that’s sure to be a hit. * Plus, it’s versatile—whether you serve it with cornbread, rice, or tortilla chips, it’s always delicious.
Recipe
Making chili at home is a comforting and rewarding experience, perfect for cozy dinners or gatherings. This basic chili recipe is simple yet flavorful, combining ground beef, beans, and spices for a hearty dish that’s sure to satisfy.
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
- Add the onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.
- Stir in the kidney beans, diced tomatoes, tomato sauce, and beef broth.
- Add the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix well.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Notes:
For a thicker chili, let it simmer uncovered for the last 10-15 minutes.
Customize with toppings like shredded cheese, sour cream, green onions, or cornbread.
Equipment:
Large pot or Dutch oven
Wooden spoon
Time:
Prep time: 10 minutes
Cooking time: 40 minutes
Cuisine: American
Serving: 4–6 servings
Nutrition
This homemade basic chili is packed with protein and fiber, making it a nutritious meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 40 g |
| Fiber | 10 g |
| Sodium | 800 mg |
What To Serve With It
I love serving my homemade chili with warm, buttery cornbread—it’s the perfect side to soak up every last bite. For toppings, I go wild with shredded cheese, sour cream, and a handful of fresh cilantro to add extra flavor and texture. Trust me, these simple touches make the meal feel special without any extra fuss.
Cornbread Pairing
There’s something about cornbread that just feels like the perfect match for chili—it’s hearty, slightly sweet, and soaks up all that rich flavor beautifully. I love how its moist crumb melts in your mouth while the crispy edges give a satisfying texture contrast. Whether you prefer it baked in a skillet or as fluffy muffins, cornbread balances the chili’s spice with its subtle sweetness. It’s like they were made for each other. Plus, it’s so easy to whip up while the chili simmers. Trust me, once you try this combo, you’ll never want chili without it.
Topping Ideas Flow
When it comes to chili, toppings can turn a good bowl into something unforgettable, and I’ve found that piling on the extras is half the fun! Start with a generous sprinkle of chili cheese—it melts perfectly into the warmth. Add a dollop of sour cream or Greek yogurt to balance the spice level if it’s a bit fiery. Fresh chopped cilantro, diced onions, or sliced jalapeños bring a nice crunch and brightness. I love a handful of crushed tortilla chips for texture, too. Don’t forget a squeeze of lime—it’s my secret weapon for that extra zing!
