The Best Homemade Apple Cobbler Recipe
What You’ll Love About This Recipe
This homemade apple cobbler is a comforting treat that’s perfect for any occasion. You’ll love how simple and satisfying it is to make. The recipe uses fresh, juicy apples for a naturally sweet flavor. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Plus, it’s easy to customize with your favorite spices or toppings!
Recipe
Enjoy the comforting flavors of fall with this classic homemade apple cobbler recipe. Warm, tender apples topped with a golden, buttery crust make this dessert a crowd-pleaser. Simple to prepare, it’s perfect for cozy family gatherings or holiday dinners.
Ingredients:
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, toss the sliced apples with 1/4 cup sugar, lemon juice, cinnamon, and nutmeg. Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter evenly over the apples, spreading it gently with a spatula if needed.
- Bake in the preheated oven for 40–45 minutes or until the top is golden brown and the apples are bubbling.
- Remove from the oven and let cool slightly before serving.
Notes:
- For a crispier topping, sprinkle a little extra sugar over the batter before baking.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
Time:
Prep time: 20 minutes
Cooking time: 45 minutes
Cuisine: American
Serving: Serves 8
Nutrition
Apple Cobbler is a delicious dessert that offers a combination of flavors and nutrients. Here’s the nutritional breakdown per serving:
Calories: 320 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg
Sodium: 280mg | Total Carbohydrates: 50g | Dietary Fiber: 3g | Sugars: 30g
Protein: 4g | Vitamin A: 8% DV | Vitamin C: 6% DV | Calcium: 10% DV
Iron: 6% DV
What To Serve With It
I always love pairing my homemade apple cobbler with a scoop of vanilla ice cream—it melts perfectly into the warm dessert. If I’m feeling extra indulgent, I’ll add a dollop of whipped cream on top for a creamy finish. Both options bring out the cobbler’s flavors and make it even more special.
Vanilla Ice Cream
When serving homemade apple cobbler, I can’t imagine anything better than a scoop of creamy vanilla ice cream on top. The flavor pairing is magical—warm, spiced apples meeting cool, sweet cream creates a balance that’s irresistible. If you’re avoiding dairy, there are plenty of great dairy alternatives like coconut or almond milk-based ice creams. They still give that smooth texture and rich flavor without compromising the experience. Every bite feels like a cozy hug, and it’s a simple way to elevate your dessert. Trust me, once you try it this way, you’ll never go back to plain cobbler again!
Whipped Cream
If vanilla ice cream isn’t your thing, let’s not forget about whipped cream—it’s another classic topping that’s just as dreamy on homemade apple cobbler. I love making my own with heavy cream, fresh milk, and a touch of sugar for that perfect sweetness. It’s so easy to whip up, and the result is light, fluffy, and irresistible. Just chill your bowl first, and whisk until soft peaks form. I sometimes add a dash of vanilla or cinnamon for extra flavor. Honestly, it’s like a cozy blanket for your cobbler—simple, comforting, and always a crowd-pleaser.
