The Best Homemade Apple Cake Recipe

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What You’ll Love About This Recipe

This homemade apple cake is a delightful treat that brings comfort and joy to any occasion. You’ll love how easy it is to make, even if you’re new to baking, and the aroma of cinnamon and apples will fill your kitchen with warmth. Perfect for sharing with family and friends, it’s a crowd-pleaser every time. Moist and flavorful, each bite is packed with fresh apple goodness and a hint of spice. Simple ingredients mean you can whip it up anytime, making it a go-to dessert for any season.

Recipe

This homemade apple cake is a delightful treat perfect for any occasion. Its moist texture and rich apple flavor make it a family favorite.

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
4 cups peeled and chopped apples (about 3-4 medium apples)
1/2 cup chopped walnuts (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, beat the eggs, then add the oil and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fold in the chopped apples and walnuts (if using).
Pour the batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan before serving.

Notes:

For extra sweetness, drizzle caramel sauce over the cooled cake.
This cake can be stored in an airtight container at room temperature for up to 3 days.

Equipment:

9×13-inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons

Time:

Prep time: 20 minutes

Cooking time: 50 minutes

Cuisine: American

Serving: 12 servings

Nutrition

This homemade apple cake is both delicious and nutritious. Below is the nutritional information based on the ingredients used.

What To Serve With It

I love serving this apple cake with a scoop of vanilla ice cream—it melts perfectly into the warm slices, adding a creamy contrast. A cup of freshly brewed coffee makes it even cozier, especially on a chilly afternoon. You can also try caramel or cinnamon ice cream for a fun twist that complements the flavors.

Ice Cream Pairings

While apple cake is delicious on its own, serving it with ice cream takes it to the next level—trust me, it’s a game-changer. I love pairing warm apple cake with vanilla ice cream; the contrast of temperatures is heavenly. For those avoiding dairy, there are plenty of dairy-free options like coconut or almond milk ice cream. Don’t forget seasonal toppings! Fresh caramel sauce in fall or crushed nuts in winter add extra flair. Honestly, I’ve even tried cinnamon-spiced ice cream, and it’s a winner. It’s all about experimenting, so grab a scoop and enjoy the magic!

Coffee Complements

Though apple cake shines on its own, pairing it with coffee turns a simple treat into a cozy moment you won’t forget. I love experimenting with bean selection, choosing medium roasts for their nutty, caramel notes that complement the cake’s sweetness. Dark roasts work too, offering a bold contrast. When it comes to brewing methods, I lean toward pour-over for its clean, bright flavor, or French press for a richer texture that hugs every bite of cake. A little cream or cinnamon sugar on top doesn’t hurt either. Trust me, this combo feels like a warm hug on a chilly day.