The Best Homemade Apple Bread Recipe
What You’ll Love About This Recipe
This homemade apple bread is moist, flavorful, and perfect for any time of day, whether you’re enjoying it with coffee or as a sweet snack.
- Easy to make: With simple ingredients and clear steps, even beginner bakers can whip this up without stress.
- Packed with flavor: Cinnamon, fresh apples, and a hint of brown sugar create a cozy, irresistible taste.
- Versatile: Enjoy it plain, with a smear of butter, or warmed up for an extra comforting treat.
Recipe
Homemade apple bread is a delicious and comforting treat, perfect for breakfast, snacks, or dessert. This recipe combines the sweetness of apples with warm spices for a moist and flavorful loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 1/2 cups grated apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Fold in the grated apples and chopped nuts (if using) until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Use firm, tart apples like Granny Smith for the best flavor.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Equipment:
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Electric mixer
- Wire rack
Time:
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
This homemade apple bread is a delicious treat packed with wholesome ingredients and natural sweetness.
| Nutrition (per slice) | Amount |
|---|---|
| Calories | 210 |
| Fat | 8g |
| Carbohydrates | 32g |
| Protein | 3g |
| Sugar | 18g |
| Fiber | 2g |
| Sodium | 180mg |
What To Serve With It
I love pairing my homemade apple bread with a creamy spread or dip to make it even more special. A simple cream cheese spread adds a rich, tangy flavor that complements the bread’s sweetness perfectly. For something extra cozy, try whipping up a cinnamon butter dip that feels like a warm hug in every bite.
Cream Cheese Spread
While serving apple bread on its own is delicious, pairing it with a creamy spread can take it to the next level. I love a simple cream cheese spread because it’s smooth, slightly tangy, and complements the sweetness perfectly. You can keep it plain or add a touch of honey or vanilla for extra flavor. If you’re feeling adventurous, try mixing in cinnamon or a pinch of nutmeg. It’s also great as a base for savory spreads or dessert toppings, like caramel drizzle or chopped nuts. Trust me, it’s a game-changer that makes every bite even more satisfying!
Cinnamon Butter Dip
Another fantastic pairing for apple bread is a warm cinnamon butter dip—it’s like a cozy hug for your taste buds. I whip it up by mixing softened butter, a sprinkle of sugared cinnamon, and a dash of vanilla for extra richness. The sugared cinnamon adds a sweet, spiced glaze that complements the apple bread perfectly. It’s so easy to make and takes the flavor to the next level. I love how it melts slightly when spread on a warm slice, creating a gooey, irresistible treat. Trust me, once you try it, you’ll want to make this dip every time!
