The Best Chicken Noodle Soup Recipe
What You’ll Love About This Recipe
This chicken noodle soup is a cozy classic that’ll warm you up from the inside out, whether you’re fighting a cold or just craving comfort.
- Easy to make—just toss everything in one pot and let it simmer while the flavors come together.
- Packed with goodness—tender chicken, hearty noodles, and fresh veggies make it a meal you’ll feel good about.
- Totally customizable—swap in your favorite veggies or noodles to make it your own.
Recipe
Chicken noodle soup is a comforting and classic dish that’s perfect for any season. It’s hearty, flavorful, and easy to make with simple ingredients.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breast or thighs
- 2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Add the garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and add the chicken, salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 20 minutes or until the chicken is cooked through.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Add the egg noodles and cook for 8-10 minutes until tender.
- Stir in the parsley and remove the bay leaves. Serve hot.
Notes:
- You can use rotisserie chicken to save time. Simply add it to the soup after cooking the vegetables.
- For a thicker soup, add more noodles or reduce the broth slightly.
Equipment:
Large pot, knife, cutting board, measuring cups and spoons, ladle
Time:
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Cuisine: American
Serving: Serves 6
Nutrition
Chicken noodle soup is a comforting dish packed with essential nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my chicken noodle soup with simple side dishes, like a crisp green salad or roasted veggies, to add freshness and balance. A slice of warm crusty bread or buttery rolls works wonderfully for dipping into the broth. It’s a cozy combo that always hits the spot.
Side Dishes
When I’m whipping up a pot of chicken noodle soup, I like to think about what’ll make the meal even better—and that’s where side dishes come in. A crisp salad is one of my go-tos, like a tangy kale Caesar or a revitalizing cucumber and tomato mix. For vegetable accompaniments, I love roasted carrots or a simple sautéed green beans with a squeeze of lemon. These add brightness and balance to the cozy warmth of the soup. It’s all about creating a spread that feels comforting yet fresh, and these sides do the trick every time.
Bread Pairings
Because nothing complements a bowl of chicken noodle soup quite like a slice of warm, crusty bread, I always make sure to have something delicious on hand for dipping. My go-to is a crusty baguette, perfect for soaking up every last bit of broth. When I’m feeling fancy, I’ll whip up some garlic bread—its buttery, garlicky flavor is a game-changer. Soft dinner rolls are great too, especially if I’m serving a crowd. For a tangy twist, I’ll slice up a sourdough loaf, and ciabatta slices are my pick when I want something hearty. Each option makes the meal even cozier.
