The Best Chicken Noodle Soup Recipe
What You’ll Love About This Recipe
This chicken noodle soup recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how it warms you up on chilly days and fills your kitchen with a delicious aroma.
- Simple ingredients: Uses pantry staples like carrots, celery, and egg noodles, so you can whip it up anytime.
- Hearty and healthy: Loaded with tender chicken and veggies, it’s a meal that’s both satisfying and good for you.
- Family favorite: Kids and adults alike will ask for seconds, making it a go-to for busy weeknights.
Recipe
Chicken noodle soup is a classic comfort food that’s both hearty and soothing. This recipe combines tender chicken, vegetables, and egg noodles in a flavorful broth, making it perfect for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, and parsley. Reduce heat to a simmer and cook for 8-10 minutes until noodles are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes:
For a richer flavor, use homemade chicken broth. Add a bay leaf while simmering for added depth.
Equipment:
Large pot, cutting board, knife, measuring cups and spoons.
Time:
Prep time: 15 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
Chicken noodle soup is a comforting dish that provides essential nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 4g |
| Sodium | 800mg |
| Fiber | 2g |
What To Serve With It
I love serving my chicken noodle soup with fresh, crusty bread—it’s perfect for soaking up every last drop. A simple side salad with crisp greens and a light vinaigrette adds a nice crunch and balances the meal. These pairings keep things easy but make the soup feel like a full, satisfying dinner.
Fresh Bread Pairings
When I’m enjoying a steaming bowl of chicken noodle soup, I always think about how a slice of fresh bread can take it to the next level. Crusty rolls are my go-to—they’re perfect for soaking up every last drop of that savory broth. I love tearing off a piece and dipping it right in. Garlic bread is another favorite, adding a burst of flavor that pairs so well with the soup’s warmth. Sometimes, I’ll toast it just a bit for extra crunch. Bread makes the meal feel heartier and more satisfying, like a cozy hug on a chilly day.
Side Salad Options
Though chicken noodle soup is already a comforting meal on its own, adding a crisp side salad can brighten up the whole dish. I love pairing it with a simple garden salad—just greens, cucumbers, and cherry tomatoes tossed in a light vinaigrette. If you’re craving something sweeter, a fruit salad with apples, grapes, and a hint of honey makes a revitalizing contrast. For dessert options, keep it light with a scoop of sorbet or a slice of angel food cake. The mix of textures and flavors turns a humble soup into a well-rounded meal that feels extra special.
