Summer Pickle-based Snacks
What You’ll Love About This Recipe
These summer pickle-based snacks are a revitalizing twist on classic flavors, perfect for hot days and casual gatherings. You’ll love how easy they are to make, with simple ingredients that pack a punch. The tangy crunch of pickles adds a zesty kick to every bite, while the combination of sweet and savory flavors keeps things exciting. Plus, they’re versatile—great as a quick snack, a party appetizer, or even a side dish. Best of all, they’re a fun way to get creative in the kitchen without spending hours prepping!
Recipe
Summer pickle-based snacks are a revitalizing and tangy addition to any warm-weather gathering. These recipes are quick, easy, and perfect for those who love a burst of flavor in their snacks.
Ingredients:
- 1 cup diced pickles (dill or bread-and-butter)
- 1 cup cream cheese, softened
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp lemon juice
- Crackers or sliced baguette for serving
Instructions:
- In a mixing bowl, combine the cream cheese, diced pickles, dill, green onions, garlic powder, and lemon juice.
- Mix until all ingredients are well incorporated.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with crackers or sliced baguette.
Notes:
- For a spicier version, add a dash of hot sauce or diced jalapeños.
- This dip can be made a day ahead and stored in the refrigerator.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (including chilling)
Serving:
Serves 6
Calories:
Approximately 120 calories per serving
Cuisine:
American
Nutrition
Pickle-based snacks are a revitalizing and tangy treat perfect for summer. They offer a unique flavor while providing essential nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Sodium | 300mg |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sugars | 8g |
| Protein | 1g |
What To Serve With It
I love pairing my summer pickle snacks with simple, tasty sides that bring out their tangy crunch. Cold cuts like ham or turkey work great, and you can’t go wrong with salty chips and a creamy dip. Trust me, these combos make every bite even better.
Cold Cuts Pairings
Nothing beats the simplicity of pairing cold cuts with the right sides to make a meal feel complete. I love building a summer charcuterie board with a mix of salami, ham, and turkey, then adding pickle varieties like dill spears, bread-and-butter chips, or spicy gherkins for a tangy kick. The pickles cut through the richness of the meats, creating a perfect balance. I’ll toss in some crusty bread, a handful of olives, and maybe a dollop of mustard for extra flavor. It’s quick, revitalizing, and ideal for those lazy summer afternoons when you want something satisfying without much fuss.
Chips and Dips
When it’s time to whip up a quick snack, chips and dips are my go-to because they’re easy, versatile, and always a crowd-pleaser. I love adding a pickle chip flavor to my summer snack ideas—it’s tangy, crunchy, and invigorating. Try pairing dill pickle chips with a cool ranch dip or a creamy avocado salsa. For something different, I’ll mix chopped pickles into a zesty sour cream and onion dip. It’s a hit at barbecues or poolside hangouts. Don’t forget to experiment with different chip textures, like kettle-cooked or baked, to keep things exciting. Trust me, it’s a flavor combo you’ll crave all summer!
