Summer Berry Pancakes With Molasses Syrup

What You’ll Love About This Recipe

These Summer Berry Pancakes are a delightful treat that will brighten your mornings and satisfy your sweet tooth. Packed with fresh, juicy berries, they’re perfect for a cozy breakfast or a weekend brunch.

• Bursting with flavor: The combination of sweet berries and fluffy pancakes creates a taste that’s simply irresistible.
• Quick and easy: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
• Versatile and fun: Customize with your favorite berries or add a drizzle of syrup for extra sweetness.

Recipe

These fluffy summer berry pancakes are a delightful way to enjoy seasonal berries for breakfast or brunch. Bursting with fresh flavor, they’re easy to make and perfect for a sunny morning.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (blueberries, raspberries, strawberries)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Gently fold in the berries.
5. Heat a lightly greased skillet over medium heat. Pour ¼ cup batter per pancake.
6. Cook until bubbles form, then flip and cook until golden brown.

Notes:

• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Frozen berries can be used if thawed and patted dry.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Servings: 4

Calories: ~220 per serving

Cuisine: American

Nutrition

These summer berry pancakes are not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love topping my summer berry pancakes with fresh fruit pairings, like sliced bananas or extra berries, to keep it light and fruity. A dollop of whipped cream, whether homemade or store-bought, adds just the right touch of sweetness without overpowering the flavors. Let’s talk about how these simple additions can take your pancakes from good to amazing.

Fresh Fruit Pairings

What’s better than a stack of summer berry pancakes? Pairing them with fresh fruit, of course! I love mixing berry combinations like strawberries, blueberries, and raspberries—their sweet-tart flavors burst in every bite. Seasonal fruits like peaches or nectarines add juicy sweetness, while sliced bananas bring creamy contrast. Don’t forget a handful of blackberries for extra tang. Sometimes, I’ll toss in a few mint leaves for a revitalizing twist. The key is keeping it simple and letting the natural flavors shine. Trust me, a colorful fruit medley turns your pancakes into a vibrant, irresistible breakfast. It’s like summer on a plate!

Whipped Cream Options

While fluffy pancakes and fresh fruit are a match made in heaven, they’re even better when you add whipped cream into the mix. I love playing with whipped cream flavors—vanilla, cinnamon, or even a hint of citrus zest—to give each bite a little extra magic. Homemade whipped cream is my go-to because it’s light, fluffy, and takes just minutes to make. Just whip heavy cream with a touch of sugar until soft peaks form. For a fun twist, fold in mashed berries or a drizzle of honey. Trust me, it’s the cherry on top of your perfect summer breakfast!