The Best Homemade Sugar Cookie Icing Recipe
What You’ll Love About This Recipe
This homemade sugar cookie icing is a game-changer, making your treats look as good as they taste. It’s simple, versatile, and perfect for any occasion.
- Easy to make – Just a few ingredients, and you’re ready to decorate in minutes.
- Smooth and shiny – Dries perfectly for a polished, professional finish.
- Customizable colors – Mix in food coloring to match any theme or holiday.
Recipe
Elevate your sugar cookies with this simple and delicious homemade icing. Perfect for decorating, this icing dries smooth and holds its shape beautifully.
Ingredients:
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Instructions:
- In a medium bowl, whisk together powdered sugar and milk until smooth.
- Add corn syrup and vanilla extract, and continue to whisk until well combined.
- If desired, add a few drops of food coloring and mix until the color is uniform.
- Use immediately to decorate your cooled sugar cookies. Allow the icing to set for at least 1 hour before serving.
Notes:
- Adjust the consistency by adding more milk (for thinner icing) or powdered sugar (for thicker icing).
- Store unused icing in an airtight container at room temperature for up to 24 hours.
Equipment:
- Medium mixing bowl
- Whisk
- Measuring spoons
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
Cuisine:
American
Serving:
Enough to decorate 12-15 sugar cookies
Nutrition
Sugar cookie icing is a sweet topping that adds flavor and decoration to cookies. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 80 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 0 g |
What To Serve With It
I love pairing my sugar cookies with fresh fruit like strawberries or raspberries—they add a pop of color and a nice contrast to the sweetness. A cold glass of milk or a warm cup of tea makes the perfect drink to go with them, too. Trust me, it’s a combo that’ll make your snack time even better!
Fresh Fruit Pairings
When you’re serving homemade sugar cookie icing, fresh fruit isn’t just a side—it’s a game-changer that balances sweetness with bright, juicy flavors. I love pairing it with fruit salads, tossing berries, citrus, and melon for a revitalizing contrast. Another favorite? Using sliced fruit as smoothie toppings—think strawberries or peaches—to add texture and tang. The icing’s richness plays off the fruit’s natural zing, making each bite more exciting. Don’t skip the classics, like apple slices or grapes, either. They’re simple but perfect for dipping. Trust me, once you try it, you’ll never serve sugar cookies without fruit again!
Beverage Suggestions
Though sugar cookie icing is sweet enough on its own, pairing it with the right drink can take your treat to the next level. I love balancing the richness with something light, like tropical smoothies—think mango or pineapple—to cut through the sweetness. Herbal teas, especially mint or chamomile, are my go-to for a cozy vibe, their subtle flavors letting the cookies shine. If I’m feeling fancy, a cold glass of milk never fails. It’s simple, but the combo feels classic. Whatever you choose, make sure it complements, not overpowers, your cookies. Trust me, the right sip makes all the difference!
