Steamed Clams With Chorizo

What You’ll Love About This Recipe

This recipe is a delicious mix of flavors that’s easy to make and perfect for sharing. You’ll love how the smoky chorizo pairs with the sweet, tender clams in a savory broth.

• Quick and simple—ready in under 30 minutes, making it great for weeknight dinners.
• Bold flavors—the spicy chorizo and garlic add depth, while white wine brightens the dish.
• Impressive yet easy—it looks fancy but requires minimal effort, perfect for entertaining.

Recipe

Steamed clams with chorizo is a flavorful and hearty dish that combines the briny sweetness of clams with the smoky, spicy notes of chorizo. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a delicious balance of textures and flavors that will impress any seafood lover.

Ingredients:

• 2 pounds fresh clams, scrubbed and rinsed
• 4 ounces Spanish chorizo, diced
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Crusty bread for serving

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chorizo and cook until it begins to crisp and release its oils, about 3-4 minutes.
2. Add the onion and garlic, sautéing until softened, about 2-3 minutes.
3. Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pot.
4. Add the clams, cover the pot, and steam for 5-7 minutes, or until the clams open. Discard any clams that do not open.
5. Stir in the parsley and red pepper flakes (if using). Season with salt and black pepper to taste.
6. Serve immediately with crusty bread to soak up the flavorful broth.

Notes:

• Confirm the clams are thoroughly cleaned before cooking to remove any grit.
• For a richer broth, substitute chicken or seafood stock for part of the wine.
• Adjust the red pepper flakes to control the spice level.

Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~300 per serving
• Cuisine: Spanish-inspired

Nutrition

Steamed clams with chorizo is a flavorful dish that combines seafood and sausage. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

When I serve steamed clams with chorizo, I always grab a crusty baguette or slices of sourdough for soaking up the flavorful broth. A simple, light salad with greens, lemon vinaigrette, and shaved Parmesan balances the dish perfectly. Trust me, it’s a combo that never disappoints!

Fresh Bread Pairings

Since I’m a big fan of soaking up every last bit of flavor, I always pair steamed clams with chorizo with a fresh, crusty bread. Fresh baguette options are my go-to—they’re light, airy, and perfect for dipping into the rich, smoky broth. Sometimes, I’ll toast slices and add garlic butter for extra kick. Garlic toast toppings, like parsley or grated Parmesan, take it up a notch without overpowering the dish. It’s a simple addition, but it makes every bite feel complete. Trust me, you’ll want to savor every drop, and a good bread makes all the difference.

Light Salad Options

A light salad can be the perfect side to balance out the rich flavors of steamed clams with chorizo. I love using a mix of crisp greens like arugula or butter lettuce, which add a new contrast. For light salad garnishes, I toss in thinly sliced radishes, cucumber, or avocado for extra crunch and creaminess. Invigorating herb combinations like mint, cilantro, or dill brighten things up, while a simple dressing of lemon juice, olive oil, and a pinch of salt ties it all together. It’s quick, easy, and feels like a little burst of sunshine on the plate. You’ll love it!