The Best Homemade Steak Taco Recipe
What You’ll Love About This Recipe
These homemade steak tacos are a crowd-pleaser, packed with flavor and easy to customize just the way you like. You’ll love how simple they are to make, even on busy weeknights.
- Juicy, flavorful steak—marinated and seared to perfection for that restaurant-quality taste.
- Endless topping options—from fresh salsa to creamy avocado, so everyone can build their dream taco.
- Quick and satisfying—ready in under 30 minutes, making it a go-to meal for any night of the week.
Recipe
Steak tacos are a quick and flavorful meal perfect for weeknight dinners or casual gatherings. This recipe combines tender grilled steak with fresh toppings and warm tortillas for a delicious taco experience.
Ingredients:
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn or flour tortillas
- Toppings: diced onions, chopped cilantro, lime wedges, salsa, avocado
Instructions:
- Preheat the grill or a skillet to medium-high heat.
- In a small bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the steak.
- Grill the steak for 4-5 minutes per side or until cooked to your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.
- Warm the tortillas on the grill or in a skillet for about 30 seconds per side.
- Assemble the tacos by placing sliced steak on each tortilla and adding your favorite toppings like onions, cilantro, salsa, and avocado.
Notes:
- For extra flavor, marinate the steak in the spice mixture for up to 1 hour before cooking.
- Use high-quality tortillas for the best texture and taste.
Equipment:
- Grill or skillet
- Mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
Mexican
Serving:
Serves 4
Nutrition
Steak tacos are a delicious and protein-packed meal option. Here’s a breakdown of their nutritional content per serving.
Calories: 320
Protein: 24g
Carbohydrates: 18g
Fat: 16g
Fiber: 3g
Sodium: 480mg
Sugars: 2g
What To Serve With It
I love pairing my homemade steak tacos with fresh guacamole, as it adds a creamy, rich flavor that complements the meat perfectly. A spicy salsa is another favorite of mine, bringing a vibrant kick that balances the meal beautifully. Both options are easy to make and take these tacos to the next level.
Fresh Guacamole Delight
While I’m a big fan of homemade steak tacos, I’ve gotta say that fresh guacamole is the star when it comes to pairing them with something extra special. There’s something magical about creamy, zesty guacamole that perfectly complements the rich, savory steak. I love mashing ripe avocados with lime juice, diced tomatoes, onions, and cilantro—it’s quick, easy, and always a hit. Adding a pinch of salt and a dash of garlic powder boosts the flavor even more. Trust me, scooping a dollop of this onto your taco elevates every bite. It’s invigorating, satisfying, and makes the meal feel complete.
Spicy Salsa Pairing
If you’re craving a little heat to go with those steak tacos, a bold, spicy salsa is just the thing to kick things up a notch. I love a smoky chipotle salsa or a fiery habanero version for an extra punch. The key is balancing the heat with bright acidity—think lime juice and tomatoes—so it doesn’t overpower the steak. A chunky texture adds contrast to the tender meat, and a sprinkle of fresh cilantro ties it all together. Trust me, once you try this combo, you’ll never go back to mild. Just keep a cold drink handy!
About The Author
