The Best Homemade Steak Seasoning Recipe
What You’ll Love About This Recipe
This homemade steak seasoning is a game-changer for your kitchen, bringing bold flavors with just a few simple ingredients. You’ll love how easy it is to make and how much better it tastes than store-bought mixes.
- Full of flavor—a perfect blend of savory, smoky, and a little kick to make your steak unforgettable.
- Quick to mix up—just grab your spices, stir, and you’re ready to cook in minutes.
- Customizable—adjust the heat or sweetness to match your taste, making it perfect for any meal.
Recipe
Making your own steak seasoning at home is simple and allows you to control the flavors perfectly. This blend enhances the natural taste of steak with a balanced mix of savory, smoky, and slightly sweet notes.
Ingredients:
- 2 tbsp kosher salt
- 1 tbsp black pepper (coarsely ground)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper (optional for heat)
- 1 tsp dried thyme
Instructions:
- In a small bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Store in an airtight container.
- Rub generously onto steaks before cooking.
Notes:
- Adjust cayenne pepper for desired spiciness.
- For a finer texture, pulse in a spice grinder.
Equipment:
- Small bowl
- Measuring spoons
- Airtight container
Time:
- Prep time: 5 minutes
- Cooking time: N/A
Cuisine:
American
Serving:
Makes about 6 tablespoons (enough for multiple steaks).
Nutrition
Homemade steak seasoning is a flavorful blend of herbs and spices, perfect for enhancing the taste of your favorite cuts of meat. The nutritional content is minimal, as it is used in small quantities.
| Nutrient | Amount per Serving (1 tsp) |
|---|---|
| Calories | 6 |
| Total Fat | 0g |
| Sodium | 240mg |
| Total Carbohydrate | 1g |
| Protein | 0g |
What To Serve With It
I love serving my homemade steak seasoning with grilled vegetables because their smoky flavor complements the seasoning perfectly. Classic mashed potatoes are another go-to dish for me, as their creamy texture balances the bold steak flavors. Both options are simple, delicious, and make the meal feel complete.
Grilled Vegetables Pairing
While a perfectly seasoned steak is delicious on its own, pairing it with grilled veggies can turn a simple meal into something special. I love tossing bell peppers, zucchini, and asparagus in olive oil, salt, and a pinch of the same seasoning I used on the steak—it ties everything together. The smoky char from the grill adds depth, and the veggies stay crisp-tender, balancing the richness of the meat. Sometimes I’ll throw in mushrooms or red onions for extra flavor. It’s an easy way to make dinner feel fancier without much effort, and the colors make the plate pop, too.
Classic Mashed Potatoes
Nothing beats the creamy comfort of classic mashed potatoes, especially when they’re paired with the right dishes. I love serving them alongside a perfectly seasoned steak—the buttery potatoes balance the rich, savory flavors so well. For extra indulgence, I stir in garlic, sour cream, or a sprinkle of chives. They’re also fantastic with roasted chicken or smothered in gravy for a cozy meal. Pro tip: don’t skimp on the butter or milk—fluffy, smooth mash is worth it. Whether it’s a weeknight dinner or a holiday feast, mashed potatoes always feel like a warm hug on the plate.
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