The Best Homemade Steak Salad Recipe
What You’ll Love About This Recipe
This steak salad is a perfect blend of hearty and invigorating, making it a go-to meal for any occasion. You’ll love how easy it is to whip up, and the flavors will have you coming back for seconds. The juicy steak adds a satisfying richness, while the crisp veggies bring a fresh crunch. It’s a versatile dish that’s perfect for lunches, dinners, or even casual gatherings. Plus, it’s packed with nutrients, so you can feel good about every bite.
Recipe
This homemade steak salad recipe brings together tender, juicy steak with fresh, crisp vegetables for a satisfying and flavorful meal. Perfect for a quick dinner or a special lunch, this dish is both hearty and healthy.
Ingredients:
- 1 lb flank steak or skirt steak
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 6 cups mixed greens (such as arugula, spinach, and lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/4 cup crumbled blue cheese or feta cheese (optional)
- 1/4 cup balsamic vinaigrette or your favorite dressing
Instructions:
- Season the steak generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-5 minutes per side for medium-rare, or until desired doneness.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, avocado, and cheese.
- Add the sliced steak on top of the salad.
- Drizzle with balsamic vinaigrette or your preferred dressing and toss gently to combine.
Notes:
- For a spicier flavor, add a pinch of chili powder or cayenne to the steak seasoning.
- Substitute the mixed greens with kale or romaine lettuce if preferred.
Equipment:
- Large skillet
- Cutting board
- Sharp knife
- Large mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This steak salad is packed with nutrients, making it a healthy and satisfying meal.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 400 mg |
| Cholesterol | 60 mg |
What To Serve With It
I love pairing my steak salad with some warm, crusty bread to soak up the flavorful dressing—it’s simple but so satisfying. Grilled veggies like zucchini or bell peppers make a fresh, healthy side that complements the salad perfectly. Together, they create a meal that feels hearty and balanced.
Crusty Bread Options
When you’re serving a hearty steak salad, there’s nothing quite like a slice of crusty bread to round out the meal, and I’ve found it’s the perfect way to soak up any extra dressing or juices. My go-to is a warm baguette—its crackly crust and soft interior are irresistible. Sometimes, I’ll opt for a ciabatta loaf for its chewy texture. If I’m feeling fancy, I’ll rub a garlic clove on toasted sourdough for a hint of flavor. Rustic whole-grain bread works too, adding a nutty richness. Whatever you choose, it’ll make your salad feel complete.
Grilled Veggie Sides
While grilled veggies might seem like a simple addition, they can take your steak salad to the next level by adding smoky, charred flavors and a bit of crunch. I love tossing zucchini, bell peppers, and asparagus on the grill for a few minutes until they’re tender but still vibrant. A little olive oil, salt, and pepper are all you need to make them shine. Sometimes, I’ll add a sprinkle of chili flakes for a kick. These veggies not only complement the steak’s richness but also bring a fresh, colorful balance to the plate. They’re my go-to for elevating a simple salad.
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