The Best Homemade Steak Recipe
What You’ll Love About This Recipe
There’s something magical about cooking steak at home, and this recipe makes it simple and satisfying. Once you try it, you’ll want to make it again and again.
- It’s quick and easy: With just a few steps, you’ll have a restaurant-quality steak in no time.
- Customizable flavors: You can tweak the seasoning to match your taste perfectly.
- Affordable and fun: Skip the pricey steakhouse and enjoy a delicious meal right in your own kitchen.
Recipe
Steak is a classic dish loved by many for its rich flavor and tender texture. Preparing steak at home allows you to control the seasoning and cooking method to achieve the perfect result.
Ingredients:
- 1 to 1.5 inches thick steak (ribeye, sirloin, or filet mignon)
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme or rosemary (optional)
- 2 garlic cloves, smashed (optional)
Instructions:
- Remove the steak from the refrigerator and let it sit at room temperature for 30-45 minutes.
- Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Pat the steak dry with paper towels and season both sides generously with salt and pepper.
- Add oil to the hot pan and swirl to coat. Carefully place the steak in the pan, laying it away from you to avoid splatter.
- Cook the steak for 3-4 minutes on one side without moving it to develop a crust. Flip and cook for another 3-4 minutes for medium-rare. Adjust time for desired doneness.
- Add butter, thyme or rosemary, and garlic to the pan during the last minute of cooking. Tilt the pan and spoon the melted butter over the steak repeatedly.
- Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.
Notes:
- For thinner steaks, reduce cooking time to avoid overcooking.
- Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Equipment:
- Cast-iron skillet or heavy-bottomed pan
- Tongs
- Meat thermometer (optional)
Time:
Prep time: 10 minutes
Cooking time: 8-10 minutes
Cuisine:
American
Serving:
Serves 1-2
Nutrition
Steak is a rich source of protein and essential nutrients. Here’s the nutritional breakdown for a typical homemade steak recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Fat | 17 g |
| Carbohydrates | 0 g |
| Cholesterol | 80 mg |
| Sodium | 60 mg |
What To Serve With It
I love pairing my homemade steak with classic side dishes like mashed potatoes or roasted veggies, as they complement the flavors perfectly. A glass of red wine, especially a Cabernet Sauvignon, can elevate the meal to something truly special. Let’s explore some easy and delicious options to make your steak dinner complete.
Classic Side Dishes
When it’s time to pair your perfectly cooked steak with something equally satisfying, classic side dishes are always a win. I love creamy mashed potatoes with a bit of butter—they’re comforting and pair beautifully with steak. Roasted vegetables, like asparagus or carrots, add a touch of freshness and color to the plate. A crisp Caesar salad or garlic butter mushrooms can’t go wrong either. Sometimes, I’ll whip up a batch of fluffy dinner rolls for that extra bit of indulgence. These sides are straightforward, delicious, and let the steak shine, making every bite feel like a special treat.
Wine Pairing Options
There’s nothing quite like a glass of wine to elevate a great steak dinner, and picking the right one doesn’t have to be complicated. I usually go with a bold red wine, like Cabernet Sauvignon or Malbec, because their rich flavors complement the steak’s savory notes. If you prefer something smoother, a Merlot or Pinot Noir works beautifully. For a lighter option, try a glass of Chianti—it’s a personal favorite of mine. Don’t overthink it, though; the best wine is one you enjoy. Experiment, and you’ll find the perfect pairing that makes your steak dinner even more special. Cheers!
