The Best Homemade Standing Rib Roast Recipe

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What You’ll Love About This Recipe

This homemade standing rib roast is a showstopper that’s easier to make than you think, and the results are always worth it. You’ll love how simple yet impressive it turns out, perfect for holidays or special dinners.

Juicy and flavorful: The marbling in the meat keeps it tender, while the seasoning blend adds just the right amount of savory goodness.
Crowd-pleaser: Whether it’s a family gathering or a dinner party, this roast will have everyone asking for seconds.
Simple prep: With just a few ingredients and minimal hands-on time, you’ll have a delicious centerpiece without the stress.

Recipe

A perfectly cooked standing rib roast is a centerpiece worthy of any special occasion. This classic recipe guarantees a juicy, flavorful roast with a crispy exterior, making it a memorable dish for holiday dinners or celebratory gatherings.

Ingredients:

1 standing rib roast (4-6 pounds, bone-in)
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil

Instructions:

Preheat the oven to 450°F (230°C).
Pat the roast dry with paper towels and place it on a roasting pan, bone-side down.
In a small bowl, mix salt, pepper, rosemary, thyme, garlic, and olive oil to form a paste.
Rub the paste evenly over the entire surface of the roast.
Roast in the preheated oven for 15 minutes to sear the exterior.
Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 120°F (49°C) for medium-rare. Use a meat thermometer for accuracy.
Remove the roast from the oven, tent it loosely with aluminum foil, and let it rest for 20-30 minutes before carving.

Notes:

Letting the roast rest guarantees the juices redistribute, keeping the meat tender and flavorful.
Adjust cooking time based on the roast’s size and desired doneness.

Equipment:

Roasting pan
Meat thermometer

Time:

Prep time: 15 minutes

Cook time: 2 hours

Cuisine: American

Serving: 6-8 servings

Nutrition

Standing rib roast is a rich and flavorful cut of beef that provides essential nutrients. Here’s the nutritional breakdown per serving (approximately 4 ounces of cooked meat):

Nutrient	Amount
Calories	285 kcal
Protein	24 g
Total Fat	20 g
Saturated Fat	8 g
Cholesterol	80 mg
Sodium	55 mg
Iron	2.3 mg

What To Serve With It

I love serving my standing rib roast with classic sides like creamy mashed potatoes and roasted carrots, but I also enjoy mixing it up with unexpected pairings. A tangy horseradish sauce or a bright, crisp salad can really make the meal pop. Let’s talk about my favorite dishes to round out this hearty roast.

Classic Side Dishes

When you’re serving a homemade standing rib roast, it’s all about balancing that rich, savory flavor with sides that complement without overpowering. My go-to classic dish is roasted potatoes—golden and crispy on the outside, tender inside. Toss them with olive oil, rosemary, and a sprinkle of salt, then roast until they’re perfect. Add garlic bread to the table too; its buttery, garlicky crunch is a crowd-pleaser that rounds out the meal. These sides aren’t just fillers—they enhance every bite of the roast, creating a meal that feels indulgent yet simple. Trust me, they’ll steal the show.

Complementary Pairings

Though the standing rib roast is unquestionably the star of the meal, the right pairings can elevate it to something truly special. I love serving it with bold red wine pairings, like Cabernet Sauvignon or Malbec, which balance the rich flavors. For holiday traditions, creamy horseradish sauce or a tangy Yorkshire pudding never disappoints. Roasted root vegetables or garlic mashed potatoes add warmth, while a crisp salad cuts through the richness. Don’t forget a crusty bread to soak up the juices! These combos turn a great roast into an unforgettable feast, perfect for sharing with loved ones.