The Best Homemade Sponge Cake Recipe
What You’ll Love About This Recipe
This sponge cake recipe is a keeper, simple yet utterly delightful, making it perfect for any occasion. You’ll adore how it comes together with just a few pantry staples, yet tastes like something special.
- Light and fluffy texture that melts in your mouth, thanks to careful folding and baking tips.
- Versatile and customizable, so you can top it with fresh fruit, whipped cream, or enjoy it plain.
- Quick prep time, meaning you can whip it up in no time, even for last-minute cravings or gatherings.
Recipe
A classic homemade sponge cake is light, fluffy, and perfect for any occasion. This simple recipe requires basic ingredients and yields a moist, tender cake that’s versatile enough to pair with frosting, fresh fruit, or enjoy on its own.
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together until pale and fluffy, about 5-7 minutes. Add the vanilla extract and mix well.
- Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the batter until just combined, being careful not to deflate the mixture.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- Confirm the eggs are at room temperature for better volume when beaten.
- Avoid overmixing the batter to maintain the cake’s airy texture.
Equipment:
– 9-inch round cake pan
Map content of logs to metadata- Mixing bowl
- Electric mixer or whisk
- Sifter
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 25-30 minutes
Cuisine:
International
Serving:
8-10 slices
Nutrition
Sponge cake is a light and airy dessert that’s simple to make. Here’s its nutritional information:
| Nutrient | Amount per serving |
|---|---|
| Calories | 168 kcal |
| Total Fat | 5.6 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 62 mg |
| Sodium | 148 mg |
| Total Carbs | 25.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 14.3 g |
| Protein | 4.1 g |
What To Serve With It
I love serving my homemade sponge cake with fresh berries or sliced peaches; they add a juicy sweetness that pairs perfectly. A hot cup of coffee or tea is also a must for me, as it balances the cake’s lightness beautifully. It’s a simple combo that always feels so special.
Fresh Fruit Pairings
When I’m serving homemade sponge cake, I love pairing it with fresh fruit—it adds brightness and complements the cake’s lightness perfectly. Berries like strawberries, raspberries, or blueberries are my go-to—their tartness balances the cake’s sweetness. Sliced peaches or nectarines bring a juicy, summery vibe, while kiwi or mango adds a tropical twist. For a simple touch, I’ll scatter pomegranate seeds for a pop of color and crunch. If I’m feeling fancy, I’ll macerate the fruit with a bit of sugar to draw out the juices. It’s an easy way to make the cake feel extra special.
Tea and Coffee Ideas
Why not elevate your sponge cake experience with a perfectly paired beverage? I love serving mine with a cup of Earl Grey tea—its citrusy notes complement the cake’s lightness. If you prefer coffee, a smooth latte balances the sweetness, while a bold espresso adds contrast. For something cozy, try chai tea with its warm spices. I’ve even paired it with iced coffee on hot days, and it’s just as delightful. Experiment to find your favorite match—there’s no wrong choice! Whether it’s tea or coffee, the right drink turns a simple slice into a moment worth savoring.
