The Best Homemade Sourdough English Muffin Recipe
What You’ll Love About This Recipe
Making sourdough English muffins at home is easier than you think and brings a fresh, fluffy twist to your breakfast table. You’ll love how this recipe transforms simple ingredients into something special.
- Flavor that beats store-bought: The tangy sourdough adds depth, making every bite unforgettable.
- Perfectly customizable: Add your favorite toppings or mix-ins to make them uniquely yours.
- Fun to make: Watching them puff up on the griddle is satisfying and feels like a mini kitchen adventure.
Recipe
Intro
These homemade sourdough English muffins are soft, chewy, and full of tangy flavor. Perfect for breakfast or brunch, they toast beautifully and have those signature nooks and crannies to hold butter, jam, or eggs.
Ingredients
- 100g active sourdough starter
- 250g whole milk
- 400g bread flour
- 10g honey
- 8g salt
- 50g unsalted butter, softened
- Cornmeal or semolina, for dusting
Instructions
- Mix the dough: In a large bowl, combine the sourdough starter, milk, bread flour, honey, and salt. Mix until a shaggy dough forms. Cover and let rest for 30 minutes.
- Add butter: Incorporate the softened butter into the dough, kneading until smooth and elastic (about 5-7 minutes by hand or 3-4 minutes in a stand mixer).
- Bulk fermentation: Cover the dough and let it rise at room temperature for 4-6 hours, or until doubled in size.
- Shape and proof: Turn the dough onto a lightly floured surface and roll to ½-inch thickness. Cut into rounds using a 3-inch cutter. Dust with cornmeal and let proof for 1-2 hours, or until puffy.
- Cook: Heat a griddle or skillet over low-medium heat. Cook the muffins for 5-7 minutes per side, until golden brown and cooked through.
- Cool: Let cool on a wire rack before splitting and toasting.
Notes
- For best results, use a bubbly, active sourdough starter.
- If the dough is too sticky, lightly flour your hands while shaping.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Rolling pin
- 3-inch round cutter
- Griddle or skillet
Time
- Prep time: 20 minutes
- Cooking time: 15 minutes
- Total time: 6-8 hours (including fermentation)
Cuisine
American
Serving
Makes 8-10 muffins
Nutrition
These homemade sourdough English muffins are not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving (1 muffin):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 28 g |
| Protein | 5 g |
| Fat | 2 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing my homemade sourdough English muffins with classic breakfast spreads like butter, jam, or cream cheese—it’s such a cozy combo! For a savory twist, I’ll top them with avocado, eggs, or even a slice of cheese and ham. These muffins are so versatile, I’m always trying new toppings to keep things interesting.
Classic Breakfast Spreads
When I think about my favorite breakfasts, it’s the spreads that make homemade sourdough English muffins truly shine. A swipe of creamy butter, melting into the nooks and crannies, is my go-to. For something sweeter, I love a dollop of jam—strawberry or raspberry adds a bright pop. Peanut butter, smooth or crunchy, gives a protein boost, while honey drizzled on top feels like a warm hug. Don’t forget cream cheese, especially with a sprinkle of cinnamon. Each spread brings its own magic, turning a simple muffin into a morning treat. Experiment to find your favorite!
Savory Toppings Ideas
Although sourdough English muffins are delicious on their own, savory toppings can turn them into a meal that’s both hearty and satisfying. I love smashing avocado with a pinch of salt and red pepper flakes, then topping it with a fried egg for a creamy, protein-packed bite. For something richer, I spread garlic-herb butter and pile on roasted mushrooms with melted cheese. If I’m craving bold flavors, I layer smoked salmon, cream cheese, and capers. And when I want comfort food, a simple combo of melted cheddar and crispy bacon never disappoints. The options are endless—just get creative!
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