The Best Homemade Smothered Chicken Recipe
What You’ll Love About This Recipe
This smothered chicken recipe is a comfort food classic that’s easy to make and packed with flavor. It’s perfect for a cozy family dinner or when you’re craving something hearty yet simple. You’ll love how tender and juicy the chicken turns out, thanks to a slow simmer in a rich, savory sauce. It’s a one-pan wonder, so cleanup is quick and hassle-free. Plus, it’s versatile—pair it with rice, pasta, or your favorite veggies for a complete meal.
Recipe
Smothered chicken is a classic Southern comfort dish featuring tender chicken breasts smothered in a rich, flavorful gravy. This hearty recipe is perfect for a cozy family dinner and pairs wonderfully with mashed potatoes or rice. The combination of savory spices and creamy sauce makes it a favorite for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
- Dredge the chicken in flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
- Sprinkle the remaining flour over the onions and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Add the heavy cream and stir until the sauce thickens, about 2-3 minutes.
- Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley if desired. Serve hot.
Notes: For a lighter version, substitute half-and-half or milk for the heavy cream. Adjust seasoning to taste.
Equipment: Large skillet, tongs, whisk.
Time: Prep time: 15 minutes, Cooking time: 30 minutes.
Cuisine: Southern.
Serving: Serves 4.
Nutrition
Smothered chicken is a savory dish rich in flavor and nutrients. It provides a balanced mix of proteins, fats, and carbohydrates.
| Nutrition | Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
I love thinking about what sides go best with smothered chicken, as it’s such a rich dish that pairs so well with lighter options. My go-tos are usually fluffy mashed potatoes, fresh green beans, or a crisp garden salad, but I’m always enthusiastic to hear other ideas. What’s your favorite side to balance out this comforting meal?
Side Dish Ideas
When I’m making smothered chicken, I love pairing it with sides that complement its rich, savory flavors. Mashed potatoes are a must—they soak up the gravy perfectly and add creamy comfort. I also like whipping up garlic butter green beans for a pop of freshness, or a simple cornbread for that touch of sweetness. A side of fluffy rice works wonders too, especially when topped with extra sauce. For something heartier, roasted vegetables like carrots or Brussels sprouts are fantastic. And don’t forget a crisp salad—it balances everything out. These sides make the meal feel complete and satisfying.
Perfect Pairings
Though smothered chicken shines on its own, pairing it with the right sides can take the meal to the next level. I love serving it with creamy mashed potatoes—they’re perfect for soaking up that rich gravy. A side of roasted vegetables, like carrots or green beans, adds a fresh, crisp contrast. For something Southern-inspired, I’ll whip up a batch of fluffy biscuits or buttery cornbread. Sometimes, I’ll even add a simple garden salad to lighten things up. Trust me, these combos not only balance the dish but make every bite feel like a comforting, complete meal.
