The Best Homemade Simple Potato Soup Recipe

What You’ll Love About This Recipe

This potato soup recipe is creamy, comforting, and oh-so-easy to make, perfect for any night of the week. It’s packed with flavor and will warm you up from the inside out. You’ll love how filling and satisfying it is, making it a great meal on its own. Plus, it uses simple ingredients you likely already have in your kitchen, saving you time and effort. And the best part? It’s a dish that everyone in the family will enjoy, even the pickiest eaters!

Recipe

Potato soup is a comforting classic that’s easy to make and perfect for chilly days. This creamy dish combines simple ingredients for a flavorful and satisfying meal.

Ingredients:

4 large potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon thyme

1/2 cup shredded cheddar cheese (optional)

Chopped chives or parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the diced potatoes, salt, pepper, and thyme. Stir to combine.
4. Pour in the chicken or vegetable broth, ensuring it covers the potatoes. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the potatoes are tender.
6. Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
7. Stir in the heavy cream and heat through. If desired, add shredded cheddar cheese and stir until melted.
8. Serve hot, garnished with chopped chives or parsley if desired.

Notes:

For a thicker soup, mash more potatoes. For a lighter version, substitute milk for heavy cream.

Equipment:

Large pot

Potato masher or immersion blender

Knife and cutting board

Time:

Prep time: 10 minutes

Cooking time: 25 minutes

Cuisine:

American

Serving:

4-6 servings

Nutrition

Potato soup is a comforting dish packed with nutrients. Its nutritional content varies based on ingredients and portion size.

What To Serve With It

I love pairing my potato soup with crusty bread—it’s perfect for soaking up every last bit. A simple side salad adds freshness, and I’ve got a few favorite combos to share. Let’s talk about the best breads and salads to round out your meal.

Crusty Bread Options

Though potato soup is delicious on its own, it’s even better when paired with something warm and crusty to soak up every last bite. I love serving it with a fresh baguette—crisp on the outside, soft inside—perfect for dipping. A rustic sourdough loaf adds tangy depth, while garlic bread brings a savory kick. If I’m feeling fancy, I’ll toast thick slices of ciabatta with olive oil and herbs. Even store-bought dinner rolls work in a pinch! The key is texture—something sturdy enough to hold up to the soup’s creaminess. Trust me, you won’t want to skip the bread!

Side Salad Ideas

A fresh side salad can be the perfect companion to a hearty bowl of potato soup, adding brightness and balance to the meal. I love a crisp garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette—it cuts through the soup’s richness. A Caesar salad with crunchy croutons and Parmesan is another favorite, or try a simple spinach salad with bacon bits and a warm bacon dressing for extra comfort. If you’re feeling fancy, a kale and apple salad with walnuts adds sweetness and crunch. Whatever you choose, keep it light and fresh to complement the soup’s creamy texture.

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younes

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