The Best Homemade Simple French Toast Recipe
What You’ll Love About This Recipe
This homemade French toast recipe is a breakfast favorite that’s simple, delicious, and perfect for lazy mornings. You’ll fall in love with it because it’s made with just a few ingredients you probably already have in your kitchen.
- Quick and Easy: Ready in minutes, it’s perfect for busy mornings or when you need something tasty fast.
- Customizable: Add your favorite toppings, like fresh fruit, syrup, or powdered sugar, to make it your own.
- Family-Friendly: Kids and adults alike will love the sweet, crispy outside and soft, fluffy inside.
Recipe
French toast is a classic breakfast dish made from slices of bread soaked in a mixture of eggs and milk, then fried until golden brown. It’s simple, delicious, and perfect for a cozy morning meal.
Ingredients:
- 4 slices of bread (thick-cut preferred)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter or oil for frying
- Maple syrup or powdered sugar for serving
Instructions:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar (if using).
- Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
- Dip each bread slice into the egg mixture, coating both sides evenly.
- Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown.
- Repeat with remaining slices, adding more butter or oil as needed.
- Serve warm with maple syrup or a dusting of powdered sugar.
Notes:
- Stale bread works best as it absorbs the mixture without falling apart.
- Adjust sweetness by adding more or less sugar to the egg mixture.
Equipment:
- Shallow bowl
- Whisk
- Skillet or griddle
- Spatula
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: 2 servings
Nutrition
French toast is a delicious breakfast option, but it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 150 mg |
| Sodium | 300 mg |
| Carbohydrates | 30 g |
| Fiber | 1 g |
| Sugar | 10 g |
| Protein | 8 g |
What To Serve With It
I love pairing my French toast with fresh fruit, like berries or sliced bananas, because it adds a bright, juicy contrast to the rich, custardy bread. You can’t go wrong with syrup either—maple’s classic, but honey or fruit syrups bring fun twists. Sometimes I even mix both for the best of both worlds!
Fresh Fruit Options
While I love French toast on its own, pairing it with fresh fruit can take it to a whole new level. Sliced strawberries, bananas, or blueberries add a juicy sweetness that balances the richness of the toast. I love tossing berries with a sprinkle of sugar to let them macerate—their natural syrup soaks in perfectly. For a tropical twist, try mango or pineapple chunks. If you want something tart, raspberries or blackberries work wonders. Even thinly sliced apples or pears, lightly sautéed with cinnamon, make a cozy topping. Fresh fruit keeps things light, colorful, and full of flavor—just what breakfast needs!
Syrup Varieties
Nothing takes French toast from good to great like the right syrup—it’s the finishing touch that ties everything together. My go-to is classic maple syrup, rich and sweet with a hint of caramel. But if you’re feeling adventurous, try honey for a floral twist or fruit syrups like blueberry or strawberry for a burst of freshness. For a cozy vibe, warm up some cinnamon-infused syrup—it’s like a hug in a bottle. And if you love a bit of crunch, drizzle caramel or chocolate syrup over whipped cream. Trust me, the right syrup turns your plate into something magical.
