The Best Homemade Simple Chicken Alfredo Recipe
What You’ll Love About This Recipe
This Simple Chicken Alfredo recipe is perfect for busy weeknights or when you want a comforting meal without too much fuss. You’ll love how quick and easy it is to make, while still tasting like it came from a restaurant.
- Creamy and delicious, with a rich, velvety sauce that coats every bite perfectly.
- Uses easy-to-find ingredients, so you don’t need to hunt for anything special.
- Customizable – add your favorite veggies or proteins to make it your own!
Recipe
Chicken Alfredo is a classic Italian-American dish that combines tender chicken with creamy Alfredo sauce over pasta. It’s a comforting and satisfying meal that’s perfect for any occasion.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until golden brown and fully cooked, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Reduce heat to low and pour in the heavy cream. Stir continuously until the mixture is smooth and heated through.
- Gradually add grated Parmesan cheese, stirring until the sauce is thick and creamy.
- Add the cooked chicken back to the skillet and stir to coat it with the sauce.
- Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and black pepper to taste.
- Garnish with chopped parsley if desired and serve immediately.
Notes:
- For a lighter version, substitute half-and-half or milk for heavy cream, but the sauce may be thinner.
- Freshly grated Parmesan cheese works best for a smoother sauce.
Equipment:
- Large pot (for pasta)
- Large skillet
- Grater (for Parmesan cheese)
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine: Italian-American
Serving: 4 servings
Nutrition
Chicken Alfredo is a rich and creamy dish that provides a good amount of protein and calories. Here are the nutritional details per serving:
| Nutrient | Amount |
|---|---|
| Calories | 750 |
| Fat | 45g |
| Saturated Fat | 25g |
| Carbohydrates | 45g |
| Protein | 35g |
| Cholesterol | 145mg |
| Sodium | 900mg |
What To Serve With It
Wondering what to pair with your creamy chicken Alfredo? I love serving it with warm garlic bread—it’s perfect for soaking up that rich sauce—or a crisp, fresh salad to balance the dish. You can’t go wrong with either option, so pick what sounds best to you!
Garlic Bread Pairings
When planning to serve chicken Alfredo, I always think garlic bread is a must-have, and it’s easy to make or grab from the store. I love how the crispy crust and buttery garlic flavor complement the creamy pasta. If I’m making it, I melt butter, mix in minced garlic, and spread it on a baguette, then toast until golden. Sometimes, I’ll sprinkle parsley or Parmesan for extra flair. Store-bought garlic bread works just as well, especially when I’m short on time. It’s perfect for soaking up Alfredo sauce, and the combo feels like a cozy Italian restaurant night at home.
Fresh Salad Options
Since I’m all about balancing hearty dishes with something fresh, I always pair chicken Alfredo with a simple salad. I love tossing crisp greens like romaine or spinach with cherry tomatoes, cucumber slices, and a sprinkle of Parmesan. A light vinaigrette—think olive oil, lemon, and a pinch of salt—complements the creamy Alfredo perfectly. Sometimes, I’ll add croutons for crunch or avocado for creaminess. If I’m feeling fancy, I’ll throw in some grilled veggies like zucchini or bell peppers. It’s quick, healthy, and adds a pop of color to the plate. Trust me, it’s the perfect side!
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