The Best Homemade Shrimp Recipe
What You’ll Love About This Recipe
This homemade shrimp recipe is perfect for seafood lovers and beginners alike, offering a delicious meal that’s easy to prepare. You’ll love how it brings out the natural sweetness of shrimp, making it a hit for any occasion.
- Quick and Simple – Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute dinners.
- Versatile Flavors – Works with your favorite seasonings, spices, or sauces to match your taste.
- Crowd-Pleasing – A dish that’s sure to impress family and friends, whether served on its own or with sides.
Recipe
Shrimp is a versatile and delicious seafood option that can be prepared in countless ways. This homemade shrimp recipe is simple yet flavorful, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions:
- In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes (if using). Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp from the skillet and garnish with chopped parsley. Serve immediately with lemon wedges on the side.
Notes:
- For a spicier dish, increase the amount of red pepper flakes.
- Make certain the shrimp are dry before adding the seasoning to prevent splattering during cooking.
Equipment:
- Large mixing bowl
- Large skillet
- Tongs
Time:
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
Cuisine:
Seafood
Serving:
Serves 3-4
Nutrition
This homemade shrimp recipe is a healthy and delicious option. Below is the nutritional information per serving.
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 20g |
| Carbohydrates | 5g |
| Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 150mg |
| Sodium | 400mg |
| Fiber | 1g |
| Sugar | 1g |
What To Serve With It
I love pairing my homemade shrimp with simple side dishes that let the flavors shine, like garlic butter rice or a crisp green salad. If you want something heartier, roasted veggies or buttery pasta make a great match, balancing the shrimp’s taste perfectly. Don’t forget a squeeze of lemon or a sprinkle of herbs—they add that extra pop of flavor!
Side Dish Pairings
When you’re serving up a plate of homemade shrimp, the right side dishes can turn a simple meal into something special. I love pairing it with a fresh garden salad—crisp greens, cherry tomatoes, and cucumber add a revitalizing contrast. Garlic butter rice is another favorite; it’s flavorful and soaks up the shrimp’s juices perfectly. Roasted veggies, like asparagus or zucchini, bring a nice crunch and color to the plate. If I’m feeling fancy, I’ll add a slice of warm, crusty bread for dipping. These sides complement the shrimp without stealing the spotlight, making the meal feel complete and satisfying.
Complementary Flavors
Though shrimp already packs a punch of flavor, pairing it with the right complementary ingredients can elevate the whole dish to a new level. I love serving it with garlic butter—it’s simple but brings out the shrimp’s natural sweetness. Lemon zest or a squeeze of fresh lime adds a bright, tangy contrast that cuts through the richness. Fresh herbs like parsley, cilantro, or basil bring a pop of freshness, while spicy elements like chili flakes or a dash of hot sauce give it a kick. Don’t forget a side of crusty bread to soak up all the delicious juices—it’s a must!
