The Best Homemade Scotcheroos Recipe
What You’ll Love About This Recipe
Scotcheroos are a delightful treat that combine crunchy cereal with sweet chocolate and peanut butter, making them irresistible. You’ll love how easy they are to make, even for beginners, and how quickly they disappear once shared. These bars are perfect for satisfying your sweet tooth, great for parties, and a fun way to get kids involved in the kitchen. Plus, they store well, so you can enjoy them for days—if they last that long!
Recipe
Scotcheroos are a delightful treat combining chewy peanut butter rice cereal bars topped with a rich chocolate and butterscotch glaze. This no-bake dessert is perfect for satisfying sweet cravings and is easy to prepare.
Ingredients:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions:
- In a large saucepan, combine corn syrup and sugar over medium heat. Stir until the sugar dissolves and the mixture begins to boil.
- Remove from heat and stir in peanut butter until smooth.
- Add crispy rice cereal and mix until well coated.
- Press the mixture evenly into a greased 9×13-inch baking dish.
- In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring until melted and smooth.
- Spread the melted chocolate mixture over the cereal layer.
- Allow to cool and set completely before cutting into squares.
Notes:
Store Scotcheroos in an airtight container at room temperature for up to 5 days.
Equipment:
- Large saucepan
- 9×13-inch baking dish
- Microwave-safe bowl
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes 24 bars
Nutrition
Scotcheroos are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the breakdown per serving.
| Calories | Fat (g) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|
| 220 | 9 | 32 | 22 | 3 |
What To Serve With It
I love pairing my homemade Scotcheroos with a scoop of creamy vanilla ice cream for a sweet, cool contrast. Fresh fruit, like sliced strawberries or bananas, adds a revitalizing touch that balances the richness perfectly. It’s a simple way to make dessert feel even more special!
Ice Cream Pairings
When I’m looking for a dessert that’s both comforting and fun to eat, pairing ice cream with Scotcheroos is one of my go-to ideas. The chewy, crunchy bars are perfect with a scoop of vanilla—it melts just enough to soften the edges, making every bite dreamy. For extra indulgence, I love adding a chocolate drizzle or caramel swirl over the top. The combo of warm Scotcheroos and cold ice cream is magic, like a hug for your taste buds. Trust me, once you try it, you’ll never want to eat them any other way!
Fresh Fruit Additions
Though they’re delicious on their own, Scotcheroos get even better when paired with fresh fruit—it’s a quick way to brighten up the rich, sweet flavors. I love experimenting with fruit combinations, like tart strawberries or juicy peaches, to balance the treat’s sweetness. Seasonal varieties make it easy—think berries in summer, apples in fall, or citrus in winter. A handful of raspberries or sliced bananas add a fresh twist without extra work. Trust me, the contrast of cool, crisp fruit against the chewy bars is a game-changer. It’s my go-to trick for making Scotcheroos feel a little fancier.
