Root Beer Floats

What You’ll Love About This Recipe

There’s something magical about the creamy, fizzy combo of a root beer float—it’s nostalgic, fun, and ridiculously easy to make. You’ll love this recipe because it brings together classic flavors in just minutes, making it perfect for any occasion.

• Simple Ingredients: With just root beer and vanilla ice cream, this treat requires no fancy equipment or hard-to-find items.
• Instant Satisfaction: No baking, no waiting—this dessert is ready to enjoy as soon as you scoop and pour.
• Endless Customization: Switch up the flavors with different sodas or ice creams to make it your own.

Recipe

Root beer floats are a classic American dessert that combines the fizzy refreshment of root beer with the creamy richness of vanilla ice cream. This simple yet delightful treat is perfect for hot summer days or as a nostalgic dessert for all ages. With just two main ingredients, it’s quick to prepare and customizable to suit individual tastes.

Ingredients:

• 2 cups chilled root beer
• 2 scoops vanilla ice cream

Instructions:

1. Place one or two scoops of vanilla ice cream into a tall glass.
2. Slowly pour the chilled root beer over the ice cream, allowing it to fizz and foam.
3. Serve immediately with a long spoon and a straw for sipping and scooping.

Notes:

For a twist, try using different flavors of ice cream, such as chocolate or coffee, or experiment with other soda flavors like cream soda or cola.

Time:

• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes

Serving: 1 float

Calories: Approximately 300 calories per serving

Cuisine: American

Nutrition

Root beer floats are a classic treat, but they can be high in sugar and calories. Here’s a breakdown of their nutritional content per serving:

What To Serve With It

I love pairing my root beer float with sweet snacks like chocolate chip cookies or brownies for an extra treat. If I’m craving something savory, salty pretzels or buttery popcorn balance the sweetness perfectly. You can’t go wrong with either—it just depends on what you’re in the mood for!

Sweet Snacks

When I’m whipping up root beer floats, I love pairing them with sweet snacks that complement their creamy, fizzy goodness. Lately, I’ve noticed sweet snack trends leaning toward mini desserts, like bite-sized brownies or chocolate-dipped strawberries, which add fun variety without overwhelming the float. Dessert variations like cinnamon-sugar cookies or vanilla bean shortbread also work wonders, balancing the root beer’s bold flavor. Sometimes, I’ll even toss in a handful of caramel popcorn for a crunchy contrast. The key is keeping it light and playful—after all, the float’s the star, but a little sweet sidekick never hurts!

Savory Pairings

Though root beer floats are undeniably sweet, they can surprisingly shine alongside savory snacks that add a nice balance to the experience. I love pairing mine with salty pretzels or buttery popcorn—their crunch contrasts perfectly with the creamy float. Cheese crackers or spicy nuts work too, creating fun flavor combinations that keep each bite interesting. Even a simple slice of sharp cheddar cheese can elevate the treat, cutting through the sweetness. Don’t be afraid to experiment! The key is finding savory snacks that complement, not overpower, the float’s rich vanilla and root beer flavors. Trust me, it’s a game-changer.