The Best Homemade Roasted Chicken Breast Recipe

What You’ll Love About This Recipe

This roast chicken recipe is a game-changer in the kitchen, perfect for both beginners and seasoned cooks. It’s simple, flavorful, and guarantees a juicy, golden bird every single time.

First, it uses just a handful of pantry staples, so you won’t need to hunt down fancy ingredients. Second, the cooking method secures crispy skin outside while keeping the meat tender and moist inside. Finally, it’s versatile—serve it as a weekend family dinner or dress it up for a special occasion with your favorite sides.

Recipe

Roast chicken is a classic dish that’s simple yet incredibly flavorful when done right. This recipe guarantees crispy skin and juicy, tender meat every time.

Ingredients:

• 1 whole chicken (3–4 lbs)
• 2 tbsp unsalted butter, softened
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1 small onion, quartered
• Fresh herbs (rosemary, thyme, or sage)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. In a small bowl, mix butter, olive oil, salt, pepper, garlic powder, and paprika. Rub mixture all over the chicken, including under the skin.
4. Stuff the cavity with lemon halves, garlic, onion, and herbs.
5. Tie the legs together with kitchen twine and tuck the wings under the body.
6. Place the chicken breast-side up on a roasting pan or baking dish.
7. Roast for 50–60 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
8. Let rest for 10 minutes before carving.

Notes:

• For extra crispy skin, pat the chicken very dry before seasoning.
• Letting the chicken rest guarantees juicier meat.

Equipment:

• Roasting pan or baking dish
• Kitchen twine
• Meat thermometer

Time:

• Prep time: 15 minutes
• Cooking time: 50–60 minutes

Cuisine: American

Serving: 4–6 people

Nutrition

This roast chicken recipe is packed with protein and essential nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my roast chicken with sides that bring out its rich flavor, like buttery mashed potatoes or roasted veggies. A crisp salad with a tangy dressing adds freshness, balancing the meal perfectly. Don’t forget a warm loaf of bread to soak up all those delicious juices!

Side Dish Pairings

When you’re serving a flavorful roast chicken, it’s all about finding sides that complement its richness without stealing the spotlight. I love pairing it with roasted potatoes—crispy on the outside, fluffy inside—or buttery mashed potatoes for comfort. A simple green salad with a tangy vinaigrette cuts through the richness, while roasted carrots or Brussels sprouts add sweetness and crunch. For something heartier, try wild rice or creamy polenta. Don’t forget crusty bread to soak up the juices! These sides keep the chicken as the star while rounding out the meal perfectly. Trust me, your plate will thank you.

Complementary Flavors

A great roast chicken deserves sides that bring out its best flavors—think bright, fresh, or savory pairings that make every bite sing. I love pairing it with roasted veggies like carrots or Brussels sprouts; their caramelized edges add sweetness. A lemony herb salad cuts through richness with its zing, while creamy mashed potatoes or garlicky rice offer comforting balance. Don’t forget a tangy dipping sauce or gravy for extra depth. Sometimes, I’ll toss in warm, crusty bread to soak up the juices. Experiment with what feels right—it’s about creating a meal that feels satisfying, flavorful, and just right for you.

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younes

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