The Best Homemade Ribeye Roast Recipe
What You’ll Love About This Recipe
This homemade ribeye roast recipe is perfect for anyone looking to impress at dinner or enjoy a cozy family meal. It’s straightforward, flavorful, and always a crowd-pleaser. You’ll love how easy it is to prepare, with just a few simple ingredients and minimal hands-on time. The juicy, tender results** will make you feel like a pro, even if it’s your first time roasting. Plus, the rich, savory flavors** pair perfectly with your favorite sides, making it a meal to remember.
Recipe
This homemade ribeye roast recipe delivers a tender, juicy, and flavorful centerpiece for any special occasion. Perfect for holidays or family dinners, it’s straightforward to prepare and pairs beautifully with your favorite sides.
Ingredients:
1 (4-5 pound) ribeye roast (bone-in or boneless)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 teaspoons kosher salt
1 teaspoon black pepper
Instructions:
- Preheat the oven to 450°F (232°C).
- Pat the ribeye roast dry with paper towels.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture evenly over the entire surface of the roast.
- Place the roast on a roasting pan or baking sheet with a rack.
- Roast for 15 minutes at 450°F to sear the outside.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the roast from the oven, tent with foil, and let it rest for 15-20 minutes before slicing.
Notes:
For a medium roast, cook until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy. Letting the roast rest guarantees the juices redistribute for maximum tenderness.
Equipment:
Roasting pan or baking sheet with rack
Meat thermometer
Aluminum foil
Time:
Prep Time: 15 minutes
Cooking Time: 1 hour 30 minutes – 2 hours
Cuisine:
American
Serving:
Serves 6-8 people
Nutrition
A ribeye roast is a flavorful and tender cut of beef that is rich in protein and essential nutrients. Here’s the nutritional breakdown per serving for a typical recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 90mg |
| Sodium | 70mg |
| Potassium | 400mg |
| Iron | 2.5mg |
What To Serve With It
I love pairing my ribeye roast with creamy mashed potatoes because their smooth texture complements the rich meat perfectly. A roasted vegetable medley, with its mix of carrots, Brussels sprouts, and sweet potatoes, adds a colorful, flavorful side that balances the dish. Together, these sides turn a simple roast into a meal that feels special.
Creamy Mashed Potatoes
When pairing your ribeye roast with something comforting, creamy mashed potatoes come to mind as a classic side that never disappoints. I love how their smooth texture balances the richness of the roast. Start by boiling peeled russet potatoes until they’re fork-tender, then mash them with butter, warm milk, and a pinch of salt. I sometimes add garlic or chives for extra flavor. The key is to mash gently to keep them fluffy, not gluey. When I serve them alongside my ribeye roast, the combination feels like home—simple, hearty, and perfect for sharing with loved ones.
Roasted Vegetables Medley
Though a ribeye roast steals the show, roasted vegetables add color and balance to the plate, making the meal feel complete. I love tossing carrots, parsnips, and Brussels sprouts with olive oil, garlic, and a pinch of rosemary for a fragrant side. Roasting them at 400°F caramelizes the edges, bringing out their natural sweetness. I always sprinkle a little salt and pepper before popping them in the oven. Stir them halfway through for even browning. The crisp texture and earthy flavors pair perfectly with the rich, juicy roast. It’s a simple dish that’s as delicious as it is beautiful.
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