The Best Homemade Rhubarb Pie Recipe

What You’ll Love About This Recipe

This homemade rhubarb pie recipe is a joyful mix of tangy rhubarb and sweet goodness that’s sure to win hearts. You’ll adore its fresh, vibrant flavors and the satisfaction of making it from scratch.

• It’s incredibly simple to whip up, even if you’re new to baking.
• The flaky, buttery crust perfectly balances the tart, juicy filling.
• It’s a nostalgic treat that brings a taste of spring to any table.

Recipe

Nothing beats the classic delight of a homemade rhubarb pie, with its perfect balance of tartness and sweetness. This recipe offers a straightforward approach to creating a delicious dessert that’s sure to impress.

Ingredients

• 4 cups fresh rhubarb, chopped into 1-inch pieces
• 1 1/3 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 tablespoon butter
• 1 double pie crust (store-bought or homemade)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine rhubarb, sugar, flour, salt, and cinnamon (if using). Mix well to coat the rhubarb evenly.
3. Roll out one pie crust and place it into a 9-inch pie dish. Trim the edges if necessary.
4. Pour the rhubarb mixture into the pie crust, spreading it evenly. Dot the top with small pieces of butter.
5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for at least 2 hours before serving.

Notes

• If the edges of the crust brown too quickly, cover them with aluminum foil halfway through baking.
• For added flavor, consider incorporating strawberries into the filling for a rhubarb-strawberry pie.

Equipment

• 9-inch pie dish
• Rolling pin
• Mixing bowl
• Baking sheet (optional, to catch drips)

Time

Prep time: 20 minutes

Cooking time: 50 minutes

Cuisine

American

Serving

8 servings

Nutrition

Rhubarb pie is a delicious dessert that can be enjoyed in moderation as part of a balanced diet. Below is the nutritional breakdown per serving.

What To Serve With It

I love how whipped cream adds a light, creamy touch to homemade rhubarb pie, balancing its tangy flavor perfectly. Vanilla ice cream is another favorite of mine because it melts slightly over the warm pie, creating the most delicious combo. Both options make the dessert feel extra special, and I can’t decide which one I like more!

Whipped Cream Pairing

Though rhubarb pie is delicious on its own, a dollop of fresh whipped cream takes it to the next level, balancing the tartness with creamy sweetness. I love making my own whipped cream—it’s so easy! Just whip heavy cream with a bit of sugar and vanilla until it’s fluffy and dreamy. The lightness of the cream contrasts perfectly with the dense, tangy pie filling, creating a harmony of flavors and textures. Sometimes, I’ll add a pinch of cinnamon or cardamom to the cream for an extra twist. Trust me, once you try it, you’ll never skip the whipped cream again!

Vanilla Ice Cream Combo

There’s nothing quite like a scoop of vanilla ice cream melting over warm rhubarb pie—it’s a match made in dessert heaven! The creamy, cool ice cream balances the tartness of the rhubarb perfectly, creating a combo I can’t get enough of. I always go for high-quality vanilla—it makes a difference—and let it soften slightly so it melts beautifully into the pie’s filling. Sometimes, I’ll sprinkle a pinch of cinnamon or drizzle caramel on top for extra flair. It’s simple, comforting, and always hits the spot, especially after a cozy family dinner. Trust me, it’s a must-try!

About The Author

younes

See author's posts