The Best Homemade Recipe Kare
What You’ll Love About This Recipe
Making homemade Kare is a fun and tasty way to bring a touch of Japan to your kitchen. You’ll enjoy the rich, comforting flavors and the pride of creating something special from scratch.
- It’s customizable— tweak the ingredients to suit your favorite veggies, meats, or spice level.
- Simple and quick— with easy steps, even beginners can master this dish in no time.
- Smells incredible— your kitchen will be filled with the irresistible aroma of spices and curry goodness.
Recipe
Kare is a traditional Filipino dish that combines pork and vegetables in a rich, savory sauce. It’s a comforting and hearty meal perfect for family gatherings or everyday dining. This recipe provides step-by-step instructions to create this flavorful dish in your own kitchen.
Ingredients:
- 500g pork belly, cubed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes, peeled and cubed
- 1 medium carrot, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 4 cups water
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 1/2 cup liver spread or liver paste
- 1 cup coconut milk
- 1 tbsp curry powder
- 1/2 tsp ground black pepper
Instructions:
- Heat oil in a pot over medium heat. Sauté garlic and onions until fragrant.
- Add pork belly and cook until browned.
- Pour in fish sauce and stir. Add curry powder and mix well.
- Add water and bring to a boil. Lower heat and simmer until pork is tender (about 30 minutes).
- Stir in liver spread or paste until well incorporated.
- Add potatoes, carrots, and green beans. Simmer for 10 minutes.
- Pour in coconut milk and add bell peppers. Simmer for another 5 minutes.
- Season with ground black pepper. Adjust seasoning if necessary.
- Serve hot with steamed rice.
Notes:
- Adjust the consistency of the sauce by adding more water if needed.
- For a spicier version, add chili peppers or increase the curry powder.
Equipment:
- Large pot
- Wooden spoon
Time:
Prep time: 20 minutes
Cooking time: 50 minutes
Cuisine: Filipino
Serving: 4-6
Nutrition
Kare is a flavorful Japanese curry dish that combines meat, vegetables, and a rich roux-based sauce.
| Nutrition | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 20 g |
| Carbohydrates | 55 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my homemade kare with simple, flavorful sides like steamed rice or a crisp cucumber salad. A cold glass of iced tea or a light lager balances the rich, spicy flavors perfectly. Trust me, these combos make the meal even more satisfying!
Complementary Side Dishes
When I’m serving up my homemade Kare, I always think about what sides will make the meal feel complete. Steamed rice is a must—it soaks up the rich curry flavors perfectly. I also love adding a crisp cucumber salad or pickled veggies for a revitalizing contrast. Sometimes, I’ll roast potatoes or veggies to add heartiness, or serve naan bread for a bit of fun. If I want something lighter, a simple green salad with lemon dressing works wonders. Each side brings its own texture and flavor, making the meal feel balanced and satisfying without overpowering the star of the show.
Perfect Beverage Pairings
While a great side dish can elevate a meal, the right beverage can make it unforgettable. For my homemade kare, I love pairing it with a cold, crisp lager—it cuts through the richness and balances the spices. If you prefer something non-alcoholic, a chilled glass of sweet iced tea or a tangy tamarind juice works wonders. For a cozy twist, try a warm mug of genmaicha tea; its nutty flavor complements the dish perfectly. Don’t be afraid to experiment—sometimes, a fizzy ginger ale even does the trick. The key is finding what makes your taste buds dance!
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