Ranch Slaw
What You’ll Love About This Recipe
This Ranch Slaw is a quick, easy side dish that’s perfect for any meal, from backyard barbecues to weeknight dinners. You’ll love the creamy, tangy flavor and how it pairs with so many dishes.
- Creamy and Crunchy: The blend of crisp cabbage and carrots with a smooth ranch dressing gives you the perfect texture in every bite.
- Super Versatile: It’s great on its own, piled on tacos, or as a topping for grilled meats—it goes with almost anything!
- Quick to Make: With just a few simple steps, you can whip this up in no time, making it a go-to recipe for busy days.
Recipe
Ranch slaw is a revitalizing and versatile side dish that combines the crunch of fresh vegetables with the creamy tang of ranch dressing. Perfect for barbecues, picnics, or as a topping for sandwiches and tacos, this recipe is quick to prepare and packed with flavor.
Ingredients:
- 4 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, sour cream, buttermilk, apple cider vinegar, garlic powder, onion powder, and dried dill until smooth.
- Pour the dressing over the cabbage and carrots, tossing until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes:
- For a lighter version, substitute Greek yogurt for sour cream.
- Add chopped green onions, bell peppers, or jalapeños for extra flavor and texture.
Time:
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 45 minutes (including chilling)
Serving:
Serves 6
Calories:
Approximately 150 calories per serving
Cuisine:
American
Nutrition
This ranch slaw recipe is both delicious and nutritious. Here are the key nutritional details:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 200mg |
| Total Carbs | 8g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 2g |
What To Serve With It
I love pairing my Ranch Slaw with grilled chicken dishes, as the cool, creamy slaw balances out the smoky flavors perfectly. When I’m hosting a BBQ, I find it’s a great addition to hearty entrees like pulled pork or ribs, adding a fresh crunch to every bite. It’s one of my go-to sides because it’s so versatile and always seems to round out the meal.
Grilled Chicken Dishes
Grilled chicken’s a classic that never gets old, but sometimes I find myself wondering what to pair with it to make the meal feel complete. I love experimenting with grilled chicken marinades to bring out those smoky chicken flavors—think garlic, lemon, or even a touch of honey. Once it’s perfectly charred, I like to keep things fresh with a side of ranch slaw. The cool, creamy crunch balances the warmth of the chicken so well. Add some roasted veggies or a simple quinoa salad, and you’ve got a meal that’s both satisfying and easy to pull together.
BBQ Entrees Pairings
When it comes to BBQ entrees, figuring out what to serve alongside them can make or break the meal. I always think about balancing those rich, smoky bbq flavor profiles with fresh, tangy, or creamy side dish options. Ranch slaw is my go-to because it’s crunchy, cool, and cuts through the heaviness of grilled meats. I also love pairing BBQ with cornbread, baked beans, or a simple potato salad. Don’t forget grilled veggies—they add a nice charred touch. It’s all about creating a plate that feels complete, where every bite complements the next. Trust me, it’s worth the effort!
