The Best Homemade Quick Pizza Dough Recipe
What You’ll Love About This Recipe
Making homemade pizza dough is easier than you think, and the results are way better than store-bought. You’ll love how simple and rewarding it is to create your own crust from scratch.
- Soft and Chewy Texture – This dough bakes up perfectly tender with just the right amount of stretch.
- Simple Ingredients – With just flour, yeast, water, and a few pantry staples, you can whip this up anytime.
- Endless Customization – Shape it thin and crispy or thick and fluffy, then top it however you like!
Recipe
Making homemade pizza dough is easier than you think and results in a crust that’s far superior to store-bought options. With just a few simple ingredients and a little patience, you can create a versatile dough perfect for any topping combination.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions:
- Dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes, or until frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and divide it into two portions for two 12-inch pizzas or leave it whole for a thicker crust.
- Roll out the dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- Preheat your oven to 475°F (245°C). Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Notes:
- For a crispier crust, preheat your pizza stone or baking sheet in the oven before adding the dough.
- If not using immediately, wrap the dough tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months.
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet or pizza stone
Time:
Prep Time: 20 minutes
Cook Time: 15 minutes
Rising Time: 1-2 hours
Cuisine: Italian
Serving: Makes 2 12-inch pizzas or serves 4-6 people.
Nutrition
Making homemade pizza dough is simple and allows you to control the ingredients. Here’s the nutritional breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 1 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing homemade pizza with fresh salads or garlic breadsticks, as they complement the flavors perfectly. Sometimes, I’ll add a classic Caesar or a simple caprese salad for a lighter touch. Don’t forget a tangy dipping sauce or roasted veggies to keep things exciting!
Perfect Side Dishes
A golden, bubbling pizza fresh from the oven deserves sides that match its deliciousness. I love pairing mine with a crisp, tangy Caesar salad—the crunch of romaine and salty Parmesan balance the pizza’s richness. Garlic knots are another favorite, soft and buttery with just enough bite. For something lighter, try roasted veggies like zucchini or bell peppers—they add color and freshness. If I’m craving heat, spicy buffalo wings or jalapeño poppers kick things up. And don’t forget a simple caprese salad—tomatoes, mozzarella, and basil feel fancy but are effortless. Whatever you choose, make it as memorable as the pizza itself.
Classic Pairing Ideas
Pizza night isn’t complete without the right sides, and classic pairings make it even better. I always go for garlic knots—they’re warm, buttery, and perfect for dipping in marinara. A fresh Caesar salad adds a crisp contrast, while mozzarella sticks bring that extra cheesy goodness. If I’m feeling fancy, I’ll roast some veggies like zucchini or bell peppers. For drinks, I stick to soda or iced tea, though a cold beer or glass of wine works for adults. Dessert? A scoop of creamy gelato or a slice of tiramisu ties it all together. Trust me, these combos never disappoint!
