Quiche Recipe

What You’ll Love About This Recipe

This quiche recipe is perfect for any meal, from brunch to dinner, and it’s easier to make than you might think. You’ll love how versatile and delicious it turns out every time.

• Simple ingredients: With just a few pantry staples, you can whip up a creamy, flavorful quiche in no time.
• Endless variations: Swap in your favorite veggies, cheeses, or meats to make it your own.
• Crowd-pleaser: Whether serving family or friends, this dish always gets compliments and clean plates.

Recipe

Quiche is a versatile and savory dish that can be enjoyed for breakfast, brunch, or dinner. It features a flaky pastry crust filled with a rich, creamy custard made from eggs and cream, combined with various fillings like cheese, vegetables, and meats. This recipe is simple to prepare and can be customized to suit your preferences.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• 1 cup fillings (e.g., cooked bacon, sautéed spinach, diced ham, or mushrooms)
• Salt and pepper to taste
• Optional: herbs like thyme or parsley for added flavor

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
3. In a mixing bowl, whisk together the eggs, cream, and milk until well combined. Season with salt and pepper.
4. Sprinkle the cheese and chosen fillings evenly over the bottom of the pie crust.
5. Pour the egg mixture over the fillings, ensuring it’s evenly distributed.
6. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Allow the quiche to cool for 10 minutes before slicing and serving.

Notes:

• For a lighter version, substitute half-and-half or whole milk for the heavy cream.
• Blind bake the crust for 10 minutes before adding the filling to prevent sogginess.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Time:

Prep Time: 15 minutes

Cooking Time: 40 minutes

Serving: 6-8 slices

Nutrition

This quiche recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing my quiche with a crisp side salad—it adds a fresh crunch that balances the creamy filling. A warm slice of crusty bread is another must, soaking up any extra bites and making the meal feel complete. Let’s talk about the best salad greens and bread types to round out your plate.

Side Salad Options

When I’m serving quiche, I always like to pair it with a fresh side salad to balance out the richness. I start with a mix of fresh greens, like spinach, arugula, or butter lettuce, for a crisp, light base. Then, I get creative with vinaigrette options—a tangy balsamic, a zesty lemon, or a creamy Dijon dressing all work wonders. Sometimes, I’ll toss in cherry tomatoes, cucumber slices, or a sprinkle of nuts for extra texture. It’s simple, but it makes the meal feel complete, and I love how the flavors complement the quiche without overpowering it.

Bread Pairings

Though quiche is already a star on its own, adding the right bread can take the meal to the next level. I love pairing it with crusty baguettes, their crisp exterior and soft inside balancing the creamy quiche perfectly. For a heartier option, I’ll go for whole-grain bread, its nutty flavor profiles complementing the richness of the dish. Sometimes, I’ll toast sourdough for a tangy twist that adds depth. And if I’m feeling indulgent, buttery croissants are a treat. Experimenting with different bread types lets me create a meal that’s both satisfying and memorable.