The Best Homemade Pumpkin Muffins Recipe
What You’ll Love About This Recipe
These homemade pumpkin muffins are perfect for anyone who loves cozy fall flavors and simple baking. You’ll love how easy they are to make, with just a few ingredients you probably already have at home. * They’re moist, fluffy, and packed with warm spices like cinnamon and nutmeg. * Plus, they’re a great way to use up leftover pumpkin puree, making them both delicious and practical. * Whether you enjoy them for breakfast or as an afternoon snack, these muffins are sure to become a favorite.
Recipe
Pumpkin muffins are a classic fall treat, perfect for breakfast, snacks, or dessert. These muffins are moist, flavorful, and easy to make with simple ingredients. They’re a great way to enjoy the taste of pumpkin spice all season long.
Ingredients:
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup (120ml) vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
1 cup (240g) canned pumpkin puree
2 large eggs
1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes:
For added texture, fold in 1/2 cup of chopped walnuts or pecans. These muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Equipment:
Muffin tin, mixing bowls, whisk, measuring cups and spoons, wire rack.
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Makes 12 muffins
Nutrition
These homemade pumpkin muffins are not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 20 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 12 g |
| Protein | 3 g |
What To Serve With It
I love serving my homemade pumpkin muffins with fresh fruit like sliced apples or a handful of berries—it adds a nice, invigorating contrast. Pairing them with a warm beverage, such as a cozy cup of chai or hot apple cider, makes the whole snack feel extra special. It’s these little touches that turn a simple muffin into a comforting treat.
Fresh Fruit Pairings
When you’re enjoying a warm pumpkin muffin, pairing it with fresh fruit can make the experience even better. I love slicing up crisp apple wedges, their sweetness balancing the muffin’s warm spices. A handful of bright, juicy berries—like strawberries or blueberries—adds an invigorating contrast. Sliced bananas bring a creamy texture that complements the muffin’s soft crumb. Sometimes, I go for a simple plate of orange segments, their citrusy tang cutting through the richness. Grapes or melon chunks work well too, offering a light, hydrating bite. Fresh fruit not only adds flavor but also makes the snack feel more balanced and satisfying.
Warm Beverage Options
Alongside fresh fruit, sipping on a warm beverage can turn pumpkin muffins into a cozy treat. I love pairing them with a creamy latte—the coffee’s bitterness balances the muffins’ sweetness perfectly. If you’re not a coffee fan, try spiced chai tea; its cinnamon and cardamom flavors echo the pumpkin’s warmth. Hot apple cider is another winner, especially with a cinnamon stick stirred in. For a richer option, hot chocolate with a dash of nutmeg feels like a hug in a mug. Whatever you choose, it’ll make your muffin moment even more special. Trust me, it’s worth the extra minute to brew something warm!
