Pumpkin Chocolate Chip Bread
What You’ll Love About This Recipe
This Pumpkin Chocolate Chip Bread is a cozy treat that’s perfect for fall, with a moist texture and just the right amount of sweetness. You’ll love how easy it is to make, filling your kitchen with warm, spiced aromas.
- Rich pumpkin flavor blended with warm spices like cinnamon and nutmeg for that classic autumn taste.
- Melty chocolate chips in every bite, adding a delightful contrast to the soft, tender bread.
- Simple ingredients you likely already have, making it a quick and satisfying bake any day of the week.
Recipe
Pumpkin Chocolate Chip Bread is a delightful treat that combines the warm, spiced flavors of pumpkin with the rich sweetness of chocolate chips. This moist and flavorful bread is perfect for breakfast, dessert, or a cozy snack during the fall season.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- For a nutty twist, add ½ cup of chopped walnuts or pecans.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Time:
Prep Time: 15 minutes
Cook Time: 55 minutes
Serving: 10 slices
Nutrition
Enjoy this delicious Pumpkin Chocolate Chip Bread, packed with flavor and nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 4 g |
What To Serve With It
I love pairing my pumpkin chocolate chip bread with a creamy spread, like cream cheese, to add a tangy contrast to its sweetness. Another favorite of mine is spiced apple butter, which brings a cozy, autumnal flavor that complements the bread perfectly. Both options make each bite feel like a special treat!
Cream Cheese Spread
There’s something magical about pairing a warm slice of pumpkin chocolate chip bread with a creamy, tangy spread. One of my all-time favorite cream cheese pairings is simply whipping it with a touch of honey or maple syrup—it’s sweet, smooth, and balances the bread’s spices perfectly. If I’m feeling adventurous, I’ll add a pinch of cinnamon or a splash of vanilla for extra warmth. Seasonal spreads like these make each bite feel even cozier, especially on crisp autumn mornings. The contrast of the rich cream cheese and the soft, flavorful bread is a match made in fall heaven.
Spiced Apple Butter
The aroma of spiced apple butter simmering on the stove instantly brings back memories of crisp autumn afternoons. I love making apple butter recipes with warm spices like cinnamon, nutmeg, and cloves—it’s like bottling up fall. Spiced variations add depth, making it perfect for spreading on toast, muffins, or even dolloping onto yogurt. I’ve found it pairs beautifully with Pumpkin Chocolate Chip Bread, enhancing its warmth and flavor. For a fun twist, try it on pancakes or stirred into oatmeal. Homemade spiced apple butter is easy to make, and the results are always worth the effort.
