The Best Homemade Potato Soup Recipe Easy
What You’ll Love About This Recipe
This homemade potato soup is comfort in a bowl, perfect for cozy nights or quick lunches. You’ll love how easy it is to make with simple ingredients you probably already have. It’s creamy and filling**, satisfying even the heartiest appetites. Customize it your way**, adding your favorite toppings like cheese, bacon, or chives. It’s budget-friendly****, making it a go-to meal for busy days or last-minute cravings.
Recipe
Warm and comforting, this homemade potato soup is a classic dish that’s perfect for chilly days. Made with simple ingredients, it’s creamy, hearty, and easy to prepare.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup shredded cheddar cheese (optional)
- 2 green onions, chopped (for garnish)
Instructions:
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until softened, about 3-4 minutes.
- Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the broth, ensuring no lumps remain. Add diced potatoes, salt, pepper, and paprika. Bring to a boil, then reduce heat to simmer for 15-20 minutes, or until potatoes are tender.
- Use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in the heavy cream and heat through. If using, add shredded cheddar cheese and stir until melted.
- Serve hot, garnished with chopped green onions.
Notes:
- For a smoother soup, blend completely with an immersion blender.
- Add cooked bacon or ham for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot
- Wooden spoon or spatula
- Potato masher or immersion blender
- Measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine: American
Serving: 4-6 servings
Nutrition
Nutritional information for this potato soup recipe per serving:
Calories: 250 | Total Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Carbohydrates: 35g | Fiber: 4g | Sugar: 5g | Protein: 8g
What To Serve With It
I love serving my homemade potato soup with crusty bread for dipping, like a warm baguette or sourdough, because it soaks up all the creamy goodness. A fresh salad with crisp greens and a tangy vinaigrette adds a nice crunch and balances the soup’s richness. Trust me, these pairings make the meal feel complete without any fuss.
Crusty Bread Pairings
Nothing beats dipping a piece of crusty bread into a steaming bowl of potato soup—it’s the perfect way to soak up every last bit of flavor. I love pairing my soup with a fresh baguette, its crackly crust giving way to a soft, chewy center. Sourdough is another favorite, its tangy taste adding a nice contrast to the creamy soup. Sometimes, I’ll toast slices of rustic country bread and rub them with garlic for a little extra kick. Warm, buttery dinner rolls are a simpler option, perfect for tearing and dipping. No matter what you choose, it’s hard to go wrong!
Fresh Salad Options
While a creamy bowl of potato soup feels hearty on its own, adding a fresh salad can lighten things up and bring a nice balance to the meal. I love tossing together a simple mixed greens salad with cherry tomatoes, cucumbers, and a tangy vinaigrette—it’s crisp and invigorating. A Caesar salad with crunchy croutons and parmesan is another favorite, especially if I’m craving something richer. For a bit of sweetness, I’ll add apples or dried cranberries to a spinach salad. These fresh sides make every spoonful of soup even more satisfying, without stealing the spotlight. Try it—you’ll see what I mean!
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